Homemade Hoagie Rolls - Sub - Poor Boy - Grinder

Introduction

This tutorial will guide you through the process of making homemade Hoagie Rolls, a versatile bread perfect for subs, poor boys, and grinders. With simple ingredients and easy steps, you can create delicious rolls that will elevate any sandwich. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin, ensure you have the following ingredients ready:

• 1 1/2 cups warm water
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 3 tablespoons oil (sunflower or olive oil works well)
• 2 teaspoons salt
• 3 1/2 cups bread flour (all-purpose flour can also be used)

Step 2: Activate the Yeast

1. In a large mixing bowl, combine the warm water and sugar.
2. Sprinkle the instant yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

Step 3: Combine the Ingredients

1. Once the yeast is activated, add the oil and salt to the mixture.
2. Gradually add the bread flour, one cup at a time, stirring until a dough begins to form.

Step 4: Knead the Dough

1. Transfer the dough onto a floured surface.
2. Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
3. You can also use a stand mixer with a dough hook for this step, mixing on medium speed for about 5-7 minutes.

Step 5: Let the Dough Rise

1. Place the kneaded dough in a lightly greased bowl, covering it with a clean cloth or plastic wrap.
2. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Shape the Rolls

1. Once the dough has risen, punch it down to release the air.
2. Divide the dough into equal portions, depending on your desired roll size.
3. Shape each portion into a log, about 6-8 inches long.

Step 7: Prepare for Baking

1. Place the shaped rolls onto a baking sheet lined with parchment paper.
2. Cover the rolls with a cloth and let them rise again for about 30 minutes.

Step 8: Bake the Rolls

1. Preheat your oven to 400°F (200°C).
2. Bake the rolls for approximately 20 minutes, or until they are golden brown on top.
3. Remove from the oven and let them cool on a wire rack.

Conclusion

Congratulations! You’ve successfully made homemade Hoagie Rolls. These rolls are perfect for sandwiches and can be stored in an airtight container for a few days. Consider experimenting with different fillings to enjoy your fresh rolls. Happy cooking!