Cara Membuat Eco Enzyme Praktis di Rumah (ft. Dewi Indriyani)

Introduction

In this tutorial, you'll learn how to create eco enzyme, a versatile cleaning liquid made from fermented organic kitchen waste like fruit and vegetable peels. This environmentally friendly solution not only helps reduce waste but also serves multiple purposes in your home.

Step 1: Gather Your Materials

To make eco enzyme, you will need the following ingredients:

• Fruit peels (e.g., citrus, apple)
• Vegetable scraps (e.g., carrot tops, potato peels)
• Water
• Brown sugar or molasses

Tips:

• Aim to use a mix of peels and scraps for a balanced enzyme.
• Avoid using peels from non-organic produce due to potential pesticide residues.

Step 2: Prepare the Mixture

Follow these steps to prepare your eco enzyme mixture:

1. Chop the Ingredients:

   • Cut the fruit and vegetable scraps into smaller pieces to enhance fermentation.

2. Mix the Ingredients:

   • In a large container, combine:
     • 1 part fruit and vegetable scraps
     • 3 parts water
     • 1 part brown sugar or molasses

3. Stir the Mixture:

   • Mix the ingredients thoroughly until the sugar dissolves.

Practical Advice:

• Use a clean, airtight container to prevent contamination.
• A glass or plastic container is preferred; avoid metal as it can react with the ingredients.

Step 3: Ferment the Mixture

1. Seal the Container:

   • Cover the container loosely to allow gases to escape during fermentation.

2. Store in a Dark Place:

   • Place the container in a cool, dark location for about 3 months. Shake it gently every week to mix the ingredients and promote fermentation.

Common Pitfalls:

• Ensure the container is not completely sealed, as pressure build-up can cause it to burst.
• Monitor for any unpleasant odors; a foul smell indicates improper fermentation.

Step 4: Harvest the Eco Enzyme

After 3 months, your eco enzyme should be ready. Here’s how to extract it:

1. Strain the Mixture:

   • Use a fine mesh strainer or cheesecloth to separate the liquid from the solids.

2. Bottle the Eco Enzyme:

   • Pour the strained liquid into clean bottles for storage.

Storage Tips:

• Store the eco enzyme in a cool, dark place. It can last up to a year.

Step 5: Use Your Eco Enzyme

Eco enzyme can be used for various applications, such as:

• Cleaning: Mix with water for a natural cleaner.
• Gardening: Use as a fertilizer or pest repellent.
• Deodorizing: Freshen up spaces by spraying it around.

Real-World Application:

• A common ratio for cleaning is 1 part eco enzyme to 10 parts water.

Conclusion

Making eco enzyme is a simple and effective way to utilize kitchen scraps while contributing to a more sustainable lifestyle. With just a few ingredients and some patience, you can produce a powerful cleaning solution that is safe for your home and the environment. Start your eco enzyme journey today and enjoy the benefits of reducing waste and cleaning naturally!