How to Make a Mango Lassi | Indian Food
2 min read
7 months ago
Published on Apr 22, 2024
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Table of Contents
Title: How to Make a Mango Lassi | Indian Food Channel: HowcastFoodDrink by Howcast Video URL: https://www.youtube.com/watch?v=WoAvXV4lPZ0
Summary: In this video tutorial, you will learn how to make a delicious and refreshing Indian drink called Mango Lassi. The host explains the ingredients needed and demonstrates the step-by-step process to create this sweet mango-flavored yogurt drink.
Instructions:
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Gather the Ingredients:
- 1/2 cup mango pulp
- 2 cups plain yogurt
- 1 cup water
- 2 tablespoons sugar
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Blend the Ingredients:
- In a blender, combine the mango pulp, plain yogurt, water, and sugar.
- Blend for about 30 seconds until the mixture is well blended and slightly foamy.
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Adjust Sweetness and Consistency:
- Taste the mixture and adjust the sweetness by adding more sugar if desired.
- Adjust the consistency by adding more water for a thinner lassi or less for a thicker one.
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Serve the Mango Lassi:
- Pour the blended mixture over ice to keep it cold and refreshing.
- Garnish with a sprig of mint for an extra touch of flavor.
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Enjoy:
- Your delicious Mango Lassi is now ready to be enjoyed on a hot Indian afternoon or as a refreshing treat any time of the day.
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Additional Tips:
- Experiment with different types of mango pulp for varying flavors.
- Use yogurt without stabilizers for a more authentic taste.
- Feel free to customize the sweetness and consistency to suit your preferences.
By following these simple steps, you can create a homemade Mango Lassi that is sure to be a hit with friends and family. Enjoy your refreshing drink!