Begini Cara Bikin Adonan Corndog Modal Kecil Anti Gagal

Introduction

In this tutorial, you'll learn how to make corndog batter from scratch using simple ingredients and a minimal budget. This recipe is perfect for those looking to create a delicious snack to sell or enjoy at home. With a total cost of only 23,000 IDR for 24 servings, making corndogs can be both fun and profitable.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the necessary ingredients. Here's what you'll need:

• 250 grams high-protein flour (approximately 3,000 IDR)
• 225 ml warm water
• 50 grams granulated sugar (approximately 1,000 IDR)
• 1/2 teaspoon salt
• 1 teaspoon instant yeast (approximately 1,500 IDR)
• 100 grams breadcrumbs (approximately 1,500 IDR)
• 12 sausages (plus skewers) (approximately 9,000 IDR)
• Cooking oil (approximately 7,000 IDR, with leftovers for future use)

Total estimated cost: 23,000 IDR

Step 2: Prepare the Batter

Follow these steps to create your corndog batter:

1. In a mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Add the high-protein flour and salt to the yeast mixture. Mix until a smooth batter forms.
3. Allow the batter to rise for about 30 minutes in a warm area, which will help it become fluffy.

Step 3: Prepare the Sausages

While the batter is rising, prepare your sausages:

1. Skewer each sausage with a wooden stick, ensuring that it is secure.
2. If desired, coat the sausages lightly with breadcrumbs to help the batter stick better.

Step 4: Coat the Sausages

Once your batter has risen, it's time to coat the sausages:

1. Heat the cooking oil in a deep pan over medium heat.
2. Dip each skewered sausage into the batter, ensuring it’s fully coated.
3. Allow any excess batter to drip off before carefully placing it into the hot oil.

Step 5: Fry the Corndogs

1. Fry the corndogs in the hot oil until they turn golden brown and crispy, about 3-5 minutes.
2. Use tongs to turn them occasionally for even cooking.
3. Once cooked, remove them from the oil and drain on paper towels to absorb excess oil.

Step 6: Serve and Enjoy

Your homemade corndogs are ready to be served! You can enjoy them plain or with various dips like ketchup, mustard, or mayo. They make a great snack for parties or a fun treat for kids.

Conclusion

Making corndogs at home is easy and cost-effective. With just a few simple ingredients and steps, you can create a delicious snack that has a high profit margin for selling. Don't forget to experiment with different sausages or dips to customize your corndogs. Enjoy your cooking adventure!