പച്ച കുരുമുളക് അരച്ച് താറാവ് മപ്പാസ് | പുന്നാര ചെട്ടിനാട് | തോപ്പടി ഷാപ്പ് | Kishore | Cooking Video
Table of Contents
Introduction
This tutorial provides a step-by-step guide to preparing a flavorful green pepper crab curry, inspired by traditional recipes from the Thoppady shop in Kerala. This dish combines fresh ingredients and bold spices, making it a delightful addition to your cooking repertoire.
Step 1: Gather Ingredients
Before starting, ensure you have all the necessary ingredients ready. Here’s what you’ll need:
- Fresh crab (cleaned and cut)
- Green pepper (crushed)
- Onion (finely chopped)
- Tomato (chopped)
- Ginger-garlic paste
- Coconut oil
- Curry leaves
- Turmeric powder
- Red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Step 2: Prepare the Base
Start by preparing the base for your curry:
- Heat coconut oil in a pan over medium heat.
- Add finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and sauté until the raw smell disappears.
- Add chopped tomatoes and cook until they soften.
Step 3: Add Spices
Enhance the flavor of your curry with spices:
- Sprinkle turmeric powder and red chili powder into the pan.
- Mix well and let the spices cook for a couple of minutes.
- Add the crushed green pepper and curry leaves, and stir to combine.
Step 4: Cook the Crab
Now it’s time to add the star of the dish:
- Add the cleaned crab pieces to the pan.
- Season with salt to taste.
- Cover the pan and let it cook for about 10-15 minutes or until the crab is fully cooked and absorbs the flavors.
Step 5: Garnish and Serve
Finish your dish with a touch of freshness:
- Once the crab is cooked, turn off the heat.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice or chapati.
Conclusion
You have successfully prepared a delicious green pepper crab curry! This dish not only highlights the flavors of Kerala cuisine but also showcases the simplicity of making a gourmet meal at home. Enjoy your cooking, and consider trying other seafood dishes from the region for a complete culinary experience.