The Chicken Vindaloo Recipe You Must Try | Goan Style Vindaloo Recipe

Introduction

In this tutorial, we'll guide you through the process of making a delicious Goan-style Chicken Vindaloo. This recipe features a perfect blend of spices and a delightful twist on a classic dish. Whether you’re a seasoned cook or just starting, you'll find this step-by-step guide easy to follow and rewarding.

Step 1: Prepare the Curry Paste

To create the flavorful base for your Chicken Vindaloo, you'll need to prepare a curry paste.

Ingredients for the Curry Paste

• 12 Kashmiri Chilies (6 with seeds, 6 seedless)
• 1 tsp Black Peppercorns
• ½ tsp Black Mustard Seeds
• 6 Cloves
• 4 Green Cardamoms
• 2-inch Cinnamon Stick
• 1½ tsp Cumin Seeds
• 1½ tsp Coriander Seeds
• 10-12 Garlic cloves
• 2-inch Ginger
• ½ tsp Turmeric Powder
• ⅓ cup + 1 tbsp Red Wine Vinegar
• 3 medium-sized Tomatoes

Instructions

1. Soak the Chilies: If using dried chilies, soak them in warm water for about 10-15 minutes to soften them.
2. Blend Ingredients: In a blender, combine the soaked chilies, black peppercorns, mustard seeds, cloves, cardamoms, cinnamon stick, cumin seeds, coriander seeds, garlic, ginger, turmeric powder, red wine vinegar, and tomatoes.
3. Make a Paste: Blend everything until you get a smooth paste. Add a bit of water if necessary to achieve the desired consistency.

Step 2: Marinate the Chicken

To infuse the chicken with flavor, marinate it with the curry paste.

Ingredients for Chicken

• 750 grams Chicken (skinless, boneless thighs)

Instructions

1. Combine Chicken and Paste: In a large bowl, add the chicken pieces and mix in the prepared curry paste thoroughly.
2. Marinate: Cover the bowl and let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator.

Step 3: Cook the Vindaloo

Now it’s time to cook the marinated chicken to bring the flavors together.

Ingredients for Cooking

• 4-5 tbsp Oil
• 1½ Onion (medium, finely diced)
• 1½ cup Water
• 2-3 tsp Sugar (to taste)
• 1½ tsp Salt (to taste)

Instructions

1. Heat Oil: In a large pot, heat the oil over medium heat.
2. Sauté Onions: Add the diced onions and sauté until they are golden brown.
3. Add Chicken: Stir in the marinated chicken and cook for about 5-7 minutes, allowing it to brown slightly.
4. Add Water: Pour in the water and stir well. Bring the mixture to a boil.
5. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, stirring occasionally.
6. Season: Taste the curry and adjust the seasoning with sugar and salt as per your preference.

Step 4: Serve the Vindaloo

Your Chicken Vindaloo is ready to be served!

Serving Suggestions

• Serve hot with steamed rice, naan, or chapati.
• Garnish with fresh coriander for added flavor and color.

Conclusion

You have now successfully prepared a flavorful Goan-style Chicken Vindaloo! This dish, with its rich spices and tender chicken, is perfect for impressing guests or enjoying a cozy meal at home. Experiment with the spice levels and serving options to make the recipe your own. Happy cooking!