Instant Tomato Garlic Pickle | How To Make Tamatar Ka Achar | Tomato Pachadi | Pickles Of India

Introduction

In this tutorial, you will learn how to make a delicious and tangy Tomato Garlic Pickle, also known as Tamatar Ka Achar. This flavorful pickle is made using ripe tomatoes, garlic, and a blend of spices, making it a perfect accompaniment to your meals. Follow these simple steps to create your own batch at home!

Step 1: Prepare the Ingredients

Gather the following ingredients for the pickle:

• 2 kg ripe tomatoes, cut into 4 pieces
• 1/4 cup mustard oil (for initial cooking)
• 2 cups mustard oil (for tempering)
• 2 teaspoons mustard seeds
• 1/2 teaspoon fenugreek seeds
• 20-25 cloves garlic, peeled
• 20-25 curry leaves
• 8-10 dry red chillies
• 1 cup Kashmiri red chilli powder
• Salt to taste
• 100 grams tamarind (adjust based on tomato sourness)
• 50 grams jaggery

Step 2: Cook the Tomatoes

1. Heat 1/4 cup of mustard oil in a kadhai (wok).
2. Add the cut tomatoes to the hot oil and cover the kadhai.
3. Cook for 20-25 minutes until the tomatoes become mushy.

Step 3: Prepare the Tempering

1. In a separate pan, heat 2 cups of mustard oil.
2. Once hot, add:
   • 2 teaspoons mustard seeds
   • 1/2 teaspoon fenugreek seeds
   • 20-25 cloves of garlic
   • 20-25 curry leaves
   • 8-10 dry red chillies
3. Fry the mixture for about a minute or until the garlic turns slightly brown.

Step 4: Combine Ingredients

1. Pour the tempering mixture over the cooked tomatoes.
2. Add 1 cup of Kashmiri red chilli powder and salt to taste.
3. Mix everything well and cook for another 10-15 minutes.
4. While cooking, keep mashing the tomatoes with the back of a ladle to blend the flavors.

Step 5: Add Tamarind and Jaggery

1. Add 100 grams of tamarind and 50 grams of jaggery to the mixture.
2. Cook for an additional 10 minutes, allowing the flavors to meld.

Step 6: Cool and Store

1. Once cooked, remove the pan from heat and let the pickle cool.
2. Transfer the cooled pickle into a clean glass jar.
3. Store the pickle in the refrigerator, where it can last for up to 7 days.

Conclusion

You've successfully made your own Tomato Garlic Pickle! This spicy and tangy condiment is sure to elevate your meals. Feel free to adjust the seasoning and spice levels according to your taste preferences. Enjoy your homemade pickle with rice, flatbreads, or as a side with various dishes!