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Title: Korean Cold Cheesecake - Delicious No-Bake Dessert - Very Simple, Only a Few Ingredients
Channel Name: Pierogi z Kimchi
Description: Ingredients: grain cookies (about 8 cookies), 2 tablespoons of butter, 220g cream cheese, 200g heavy cream, 100g plain yogurt, lemon juice, 80g powdered sugar, 1 teaspoon of gelatin, and 30ml of water for dissolving gelatin. Pre-order my new book: https://rcl.ink/0C61s Find me here: MY BOOK https://www.empik.com/pierogi-z-kimchi-koreanskie-smaki-dla-kazdego-blazucka-wioleta,p1275294451,ksiazka-p Instagram: https://instagram.com/pierogizkimchi Tiktok: https://www.tiktok.com/@UCokYwWmTYAoQd9aXUbbw8VA
Tutorial: How to Make Korean Cold Cheesecake
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Gather all the ingredients needed for the Korean Cold Cheesecake recipe:
- Grain cookies (about 8 cookies)
- 2 tablespoons of butter
- 220g cream cheese
- 200g heavy cream
- 100g plain yogurt
- Lemon juice
- 80g powdered sugar
- 1 teaspoon of gelatin
- 30ml of water for dissolving gelatin
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Crush the grain cookies into crumbs and mix them with melted butter. Press the mixture into the base of a cake tin to form the crust.
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In a bowl, beat the cream cheese until smooth. Then add heavy cream, plain yogurt, lemon juice, and powdered sugar. Mix everything until well combined.
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In a separate small bowl, dissolve gelatin in water according to the package instructions.
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Heat the dissolved gelatin slightly and then mix it into the cream cheese mixture. Ensure that the gelatin is evenly distributed.
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Pour the cream cheese mixture over the prepared crust in the cake tin. Smooth out the top with a spatula.
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Refrigerate the cheesecake for at least 4 hours or until set.
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Once the cheesecake has set, remove it from the fridge and carefully unmold it from the cake tin.
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Slice the Korean Cold Cheesecake into portions and serve chilled. Enjoy this delicious no-bake dessert with family and friends!
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For more Korean-inspired recipes and cooking tips, check out Pierogi z Kimchi's social media platforms and pre-order their new book for more culinary delights.
Follow these simple steps to create a delightful Korean Cold Cheesecake that is sure to impress your taste buds and loved ones.