Koreański sernik na zimno - pyszny deser bez pieczenia - bardzo prosty, tylko kilka składników

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Published on May 04, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

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Title: Korean Cold Cheesecake - Delicious No-Bake Dessert - Very Simple, Only a Few Ingredients

Channel Name: Pierogi z Kimchi

Description: Ingredients: grain cookies (about 8 cookies), 2 tablespoons of butter, 220g cream cheese, 200g heavy cream, 100g plain yogurt, lemon juice, 80g powdered sugar, 1 teaspoon of gelatin, and 30ml of water for dissolving gelatin. Pre-order my new book: https://rcl.ink/0C61s Find me here: MY BOOK https://www.empik.com/pierogi-z-kimchi-koreanskie-smaki-dla-kazdego-blazucka-wioleta,p1275294451,ksiazka-p Instagram: https://instagram.com/pierogizkimchi Tiktok: https://www.tiktok.com/@UCokYwWmTYAoQd9aXUbbw8VA


Tutorial: How to Make Korean Cold Cheesecake

  1. Gather all the ingredients needed for the Korean Cold Cheesecake recipe:

    • Grain cookies (about 8 cookies)
    • 2 tablespoons of butter
    • 220g cream cheese
    • 200g heavy cream
    • 100g plain yogurt
    • Lemon juice
    • 80g powdered sugar
    • 1 teaspoon of gelatin
    • 30ml of water for dissolving gelatin
  2. Crush the grain cookies into crumbs and mix them with melted butter. Press the mixture into the base of a cake tin to form the crust.

  3. In a bowl, beat the cream cheese until smooth. Then add heavy cream, plain yogurt, lemon juice, and powdered sugar. Mix everything until well combined.

  4. In a separate small bowl, dissolve gelatin in water according to the package instructions.

  5. Heat the dissolved gelatin slightly and then mix it into the cream cheese mixture. Ensure that the gelatin is evenly distributed.

  6. Pour the cream cheese mixture over the prepared crust in the cake tin. Smooth out the top with a spatula.

  7. Refrigerate the cheesecake for at least 4 hours or until set.

  8. Once the cheesecake has set, remove it from the fridge and carefully unmold it from the cake tin.

  9. Slice the Korean Cold Cheesecake into portions and serve chilled. Enjoy this delicious no-bake dessert with family and friends!

  10. For more Korean-inspired recipes and cooking tips, check out Pierogi z Kimchi's social media platforms and pre-order their new book for more culinary delights.

Follow these simple steps to create a delightful Korean Cold Cheesecake that is sure to impress your taste buds and loved ones.