Nimbu Hari Mirch Ka Achar | Lemon Green Chilli Pickle Recipe By Neha | Pickles Of India

Introduction

This tutorial will guide you through the process of making Nimbu Hari Mirch Ka Achar, a spicy and tangy lemon and green chili pickle. This recipe is an excellent way to add a flavorful kick to your meals, and it can be preserved for up to a year. Let’s dive into the steps needed to create this delicious Indian pickle.

Step 1: Gather Ingredients

To start, ensure you have all the necessary ingredients:

• 1 kg green chillies
• 1 kg lemons
• 1 cup mustard oil (preferably Emami Healthy and Tasty Kachi Ghani)
• 1 tablespoon hing (asafoetida)
• 2 tablespoons coarsely powdered fenugreek seeds
• 1/2 cup coarsely powdered mustard seeds
• 1/2 cup coarsely powdered fennel seeds
• 2 tablespoons coarsely powdered carom seeds
• 1 tablespoon coarsely powdered nigella seeds
• 1/2 cup turmeric powder
• 1/2 cup red chili powder
• 1 cup salt
• 3 cups lemon juice
• 1/4 cup vinegar

Step 2: Prepare the Ingredients

1. Wash the green chillies and lemons thoroughly.
2. Use a kitchen towel to wipe them dry.
3. Cut the green chillies into pieces and place them in a large bowl.
4. Cut the lemons into small wedges and add them to the same bowl.

Step 3: Heat the Mustard Oil

1. In a pan, heat the mustard oil until it reaches its smoking point.
2. Once it starts smoking, turn off the heat.

Step 4: Add Spices to the Oil

1. Switch the heat back on to a low setting.
2. Add the following spices to the hot oil:
   • 1 tablespoon hing
   • 2 tablespoons coarsely powdered fenugreek seeds
   • 1/2 cup coarsely powdered mustard seeds
   • 1/2 cup coarsely powdered fennel seeds
   • 2 tablespoons coarsely powdered carom seeds
   • 1 tablespoon coarsely powdered nigella seeds
3. Fry the spices in the oil for a few seconds until fragrant.

Step 5: Combine Ingredients

1. Pour the hot oil and spice mixture over the bowl of green chillies and lemons.
2. Add the following ingredients to the bowl:
   • 1/2 cup turmeric powder
   • 1/2 cup red chili powder
   • 1 cup salt
   • 3 cups lemon juice
   • 1/4 cup vinegar
3. Mix all the ingredients thoroughly to ensure everything is well-coated.

Step 6: Store the Pickle

1. Transfer the pickle mixture into a clean glass jar.
2. Seal the jar tightly with a lid.
3. Place the jar in a sunny spot for 6-8 days.
4. Remember to shake the jar twice daily.
5. In the evening, bring the jar inside, and return it to the sun the next morning.

Step 7: Enjoy the Pickle

• After 6-8 days, the pickle will be ready to eat, but the flavors will deepen over time.
• It can be stored for up to a year, making it a great addition to your pantry.

Conclusion

Making Nimbu Hari Mirch Ka Achar is a straightforward process that adds a zesty punch to your meals. By following these steps, you can create a delicious homemade pickle that enhances your culinary experience. Enjoy your pickle with rice, parathas, or even as a snack!