Easy Mini Cheesecakes Recipe

Introduction

This tutorial will guide you through the process of making easy mini cheesecakes inspired by the Cheesecake Factory. These mini treats are creamy, delicious, and perfect for parties or gatherings. You can enjoy them as they are or topped with your favorite marmalade and berries.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients ready. Here’s what you will need:

• For the crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

• For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

Step 2: Prepare the Crust

To create a delicious base for your mini cheesecakes, follow these steps:

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
3. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
4. Line a muffin tin with cupcake liners.
5. Press about 1 tablespoon of the crust mixture firmly into the bottom of each liner. Use the back of a spoon for even pressing.

Step 3: Make the Cheesecake Filling

Now it’s time to prepare the creamy filling:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the granulated sugar and continue to mix until fully combined.
3. Mix in the vanilla extract.
4. Add the eggs one at a time, mixing well after each addition.
5. Finally, fold in the sour cream until the mixture is smooth.

Step 4: Assemble and Bake

This step involves putting everything together and baking the mini cheesecakes:

1. Spoon the cheesecake filling over the prepared crusts in the muffin tin, filling each liner about 2/3 full.
2. Bake in the preheated oven for 18-20 minutes, or until the edges are set but the centers are slightly jiggly.
3. Turn off the oven and leave the cheesecakes inside for another hour to cool gradually. This helps prevent cracking.

Step 5: Chill and Serve

To finish off your mini cheesecakes:

1. Remove the muffin tin from the oven and allow it to cool at room temperature for about 30 minutes.
2. Once cooled, refrigerate the cheesecakes for at least 4 hours, or overnight for best results.
3. Before serving, top them with your favorite marmalade, berries, or whipped cream if desired.

Conclusion

You've successfully made easy mini cheesecakes that are perfect for any occasion. Enjoy them plain or dressed up with toppings. For next steps, consider experimenting with different flavors by adding chocolate, caramel, or fruit purees to the filling. Enjoy your delicious treats!