Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside

Introduction

This tutorial provides a step-by-step guide to making delicious chocolate chip cookies that are crisp on the outside and soft and chewy on the inside. With a straightforward recipe and helpful tips, you'll be able to bake around 18 cookies that are perfect for any occasion.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1/2 cup unsalted butter (softened) [115 grams]
• 1/2 cup brown sugar [100 grams]
• 1/2 cup white sugar [100 grams]
• 1 large egg [60 grams]
• 1 & 1/4 cups all-purpose flour [168 grams]
• 1 tablespoon cornstarch [8 grams] (optional for a softer texture)
• 1/2 teaspoon baking soda [0.7 gram]
• 1/4 teaspoon salt [1.5 gram] (omit if using salted butter)
• 1 cup chocolate chips [150 grams]

Step 2: Prepare the Dough

1. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
2. Beat in the egg until fully incorporated.
3. In another bowl, whisk together the all-purpose flour, cornstarch (if using), baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips evenly throughout the dough.

Step 3: Chill the Dough

• Cover the dough with plastic wrap or transfer it to a sealed container.
• Chill the dough in the refrigerator for at least 30 minutes. This step is crucial as it helps the cookies maintain their shape while baking.

Step 4: Preheat the Oven

• Preheat your oven to 170°C (350°F). This ensures that your cookies bake evenly.

Step 5: Shape and Bake the Cookies

1. Line a baking sheet with parchment paper.
2. Using a cookie scoop or tablespoon, portion out the dough and place it on the prepared baking sheet, leaving space between each cookie.
3. Bake in the preheated oven for 14-16 minutes. Keep an eye on them, as baking times may vary based on your oven type.

Step 6: Cool and Enjoy

• Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy your cookies warm or store them in an airtight container.

Conclusion

You've successfully made a batch of chocolate chip cookies! Remember, chilling the dough is key for the best texture, and feel free to experiment with different types of chocolate chips. Happy baking, and don’t hesitate to try more recipes for variety!