Creamy Carbonara Recipe (Budget Filipino Style)

Introduction

This tutorial guides you through making a budget-friendly Filipino-style creamy carbonara. Using simple ingredients like a pack of carbonara sauce, pasta, and assorted additions, you can create a delicious dish perfect for celebrations or casual meals.

Step 1: Gather Your Ingredients

Collect the following ingredients to prepare your creamy carbonara:

• 1 Sulit Pack Carbonara Sauce
• 250 grams Sweet Ham
• 100 grams Mushrooms
• 135 ml All-Purpose Cream
• 45 grams Cheese
• 1 Piece Onion
• 1.5 Pork Cubes
• 5 Cloves Garlic
• 2 Tablespoons Butter
• 2 Liters Water (for cooking pasta)
• White Pepper (to taste)

Step 2: Prepare the Ingredients

Before cooking, prepare your ingredients:

1. Chop the Vegetables:

   • Finely chop the onion.
   • Mince the garlic.
   • Slice the mushrooms.

2. Cut the Ham:

   • Dice the sweet ham into small pieces.

3. Grate the Cheese:

   • Grate or finely chop the cheese for topping.

Step 3: Cook the Pasta

Follow these steps to cook the pasta:

1. Boil Water:

   • In a large pot, bring 2 liters of water to a boil.

2. Add Pasta:

   • Once boiling, add the pasta from the carbonara pack.
   • Cook according to package instructions until al dente.

3. Drain and Set Aside:

   • After cooking, drain the pasta and set it aside.

Step 4: Sauté the Aromatics

Prepare the sauce by sautéing the aromatics:

1. Melt Butter:

   • In a pan, melt 2 tablespoons of butter over medium heat.

2. Add Onion and Garlic:

   • Sauté the chopped onion until translucent.
   • Add minced garlic and cook for another minute until fragrant.

Step 5: Add the Ham and Mushrooms

Incorporate the meat and vegetables into the mix:

1. Add Ham:

   • Stir in the diced sweet ham and cook for about 2-3 minutes.

2. Add Mushrooms:

   • Add the sliced mushrooms and sauté until they soften.

Step 6: Combine the Sauce Ingredients

Create the creamy sauce:

1. Add Carbonara Sauce:

   • Pour in the Sulit Pack Carbonara Sauce and stir well.

2. Incorporate All-Purpose Cream:

   • Add 135 ml of all-purpose cream and mix until combined.

3. Add Pork Cubes:

   • Crumble 1.5 pork cubes into the sauce and stir well.

4. Season:

   • Add white pepper to taste.

Step 7: Combine Pasta and Sauce

Finish your dish by combining the pasta with the sauce:

1. Add Cooked Pasta:

   • Add the drained pasta to the sauce mixture.

2. Mix Thoroughly:

   • Toss the pasta until evenly coated with the sauce.

3. Add Cheese:

   • Stir in the grated cheese, allowing it to melt into the dish.

Conclusion

Your creamy Filipino-style carbonara is ready to serve! This simple and budget-friendly recipe is perfect for any occasion. Enjoy it with family and friends, and consider pairing it with garlic bread or a side salad for a complete meal. Happy cooking!