How To Make The Perfect Fillet Mignon In The Oven

Introduction

In this tutorial, you'll learn how to make the perfect filet mignon in the oven. This method ensures a beautifully cooked steak that is tender and flavorful, perfect for impressing guests or enjoying a special dinner at home. Let’s walk through the steps to achieve a delicious medium-rare filet mignon.

Step 1: Prepare the Filet Mignon

• Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes.
• Preheat your oven to 500 degrees Fahrenheit.
• Place a cast iron skillet in the oven to heat up as the oven warms.

Step 2: Season the Steak

• Check the internal temperature of the filet using a meat thermometer. It should reach around 60 degrees Fahrenheit.
• Pat both sides of the filet dry with a towel.
• Generously season both sides with garlic salt and freshly ground black and white pepper.

Step 3: Sear the Steak

• Once the skillet is hot, carefully remove it from the oven.
• Place the seasoned filets in the skillet, searing one side for 2 and a half minutes.
• After searing, remove the skillet from the oven and place the filets on a plate to rest temporarily.

Step 4: Continue Cooking the Steak

• Return the empty skillet to the oven to heat up for another 8 to 10 minutes.
• Once hot, place the uncooked side of the filets back in the skillet.
• Cook for an additional 4 and a half minutes.

Step 5: Check the Temperature

• After the time is up, remove the skillet from the oven and check the internal temperature of the steaks.
• The temperature should be close to 130 degrees Fahrenheit for medium-rare.

Step 6: Rest the Steaks

• Transfer the steaks to a plate and wrap them in aluminum foil.
• Allow the steaks to rest for 2 to 3 minutes. This helps retain the juices.

Step 7: Final Touches

• After resting, check the temperature again; it should be around 140 degrees Fahrenheit.
• Cut the filet open to check for doneness; you should see a perfect medium-rare inside.
• For added flavor, cut up some butter, sprinkle with garlic salt, and add it on top of the filet mignon before serving.

Conclusion

Congratulations, you've successfully made a perfect filet mignon in the oven! With these steps, you can achieve a delicious, tender steak that is sure to impress. Consider experimenting with different seasonings or sides to complement your meal. Enjoy your cooking adventure!