How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

Introduction

This tutorial explores the fascinating processes behind the making of 20 renowned cheeses from around the world. By breaking down the methods used in different regions, you will gain insights into cheese production, from the artisan techniques to the unique flavors that define each type. This guide is perfect for cheese enthusiasts, culinary students, or anyone curious about the art of cheese-making.

Step 1: Understanding Gouda from the Netherlands

• Overview: Gouda is one of the most famous cheeses, known for its rich, creamy flavor.

Key Process

• Milk is heated and combined with rennet to form curds.
• Curds are cut into small pieces and stirred to release whey.
• The curds are then molded and pressed to form wheels of cheese.
• Tip: Aging Gouda in different conditions can produce varying flavors and textures.

Step 2: Crafting Mozzarella in Italy

• Overview: Mozzarella is a fresh cheese celebrated for its soft texture and mild taste.

Key Process

• Cow or buffalo milk is warmed and combined with rennet.
• After curd formation, the curds are stretched in hot water.
• The cheese is then shaped into balls and stored in brine for flavor.
• Tip: Use high-quality milk for the best results; fresh Mozzarella should be consumed quickly.

Step 3: Swiss Emmentaler Delicacies

• Overview: Emmentaler is a Swiss cheese known for its characteristic holes and nutty flavor.

Key Process

• Raw milk is heated and combined with cultures to develop flavor.
• Rennet is added to form curds, which are cut and cooked.
• The cheese is pressed and brined, then aged for several months.
• Tip: Aging cheese properly is essential for developing its unique flavor profile.

Step 4: The Elegance of Brie from France

• Overview: Brie is a soft cheese famous for its creamy texture and edible rind.

Key Process

• Milk is pasteurized and inoculated with mold cultures.
• After curd formation, it is gently ladled into molds.
• Brie is aged to develop its soft texture and white rind.
• Tip: Serve Brie at room temperature to enhance its flavor.

Step 5: The Richness of Stilton from England

• Overview: Stilton is a blue cheese known for its strong flavor and creamy texture.

Key Process

• Milk is combined with cultures and rennet to create curds.
• The curds are stirred and drained before being placed in molds.
• After pressing, the cheese is pierced to allow blue mold to develop.
• Tip: Pair Stilton with sweet accompaniments like figs or honey for balance.

Step 6: The Art of Cheese Curds

• Overview: Cheese curds are fresh curds of cheese, often enjoyed as a snack.

Key Process

• Milk is curdled with rennet and cultures.
• The curds are cut and cooked before being drained.
• The resulting curds can be seasoned and eaten fresh.
• Tip: Cheese curds are best enjoyed fresh for their squeaky texture.

Step 7: Exploring Italian Gorgonzola

• Overview: Gorgonzola is a creamy blue cheese with a distinct flavor.

Key Process

• Milk is treated with cultures and rennet to form curds.
• The curds are cut and placed in molds, then pierced for mold growth.
• After aging, Gorgonzola develops its creamy texture and blue veins.
• Tip: Use Gorgonzola in salads or pasta dishes for added richness.

Step 8: Discovering Manchego from Spain

• Overview: Manchego is a sheep's milk cheese with a firm texture and nutty flavor.

Key Process

• Milk is heated and combined with rennet to form curds.
• The curds are cut, drained, and pressed into molds.
• Aging for several months enhances its flavor.
• Tip: Manchego pairs well with quince paste or olives.

Step 9: The Tradition of Parmigiano Reggiano

• Overview: Parmigiano Reggiano is a hard cheese known as the "king of cheeses."

Key Process

• Raw cow's milk is used to create curds.
• The curds are cooked, drained, and shaped into wheels.
• After a long aging period, it develops a rich flavor.
• Tip: Grate Parmigiano Reggiano over soups and salads for a flavor boost.

Conclusion

This guide provides a snapshot of the cheese-making processes for 20 different types of cheese from around the world. Each cheese has its unique characteristics and methods of production, reflecting the culture and traditions of its region. Exploring these cheeses can deepen your appreciation for culinary artistry and may inspire you to experiment with cheese pairings or even cheese-making at home. Consider visiting local cheese makers or farms to experience the craft firsthand!