바삭바삭 계란 치즈 토스트!! 갈릭 버터 토스트! 이제부터 아침식사는 이겁니다!

Introduction

This tutorial will guide you through making crispy egg and cheese toast with garlic butter, inspired by a delicious recipe from the Cooking Haru YouTube channel. Perfect for breakfast, this recipe combines the flavors of ham, cheese, and a hint of garlic to create a satisfying meal. You can choose between two variations: one with mayonnaise and the other with garlic butter.

Step 1: Gather Ingredients

To prepare this tasty toast, you'll need the following ingredients:

• Bread (preferably sliced white bread)
• Ham (your choice of type)
• Cheese (mozzarella or your favorite melting cheese)
• Eggs
• Salt and pepper
• Parsley (optional for garnish)
• Mayonnaise or garlic butter (or both)

Tip: Fresh ingredients will yield better flavor, so consider using freshly sliced ham and high-quality cheese.

Step 2: Prepare the Garlic Butter Spread

If you're opting for the garlic butter version, follow these steps to create the spread:

1. Melt Butter: In a small saucepan, melt about 2 tablespoons of butter over low heat.
2. Add Garlic: Add 1-2 minced garlic cloves to the melted butter.
3. Mix Well: Stir the mixture until the garlic is fragrant, about 1-2 minutes.
4. Optional: Add a pinch of honey for sweetness if desired.

Note: If you're using mayonnaise, skip this step.

Step 3: Assemble the Toast

Now that you have your ingredients ready, it's time to assemble your toast:

1. Spread Base: Take a slice of bread and spread a layer of mayonnaise or the garlic butter mixture on one side.
2. Layer Ingredients:
   • Place a slice of ham on the bread.
   • Add cheese on top of the ham.
3. Add Egg: Crack an egg directly onto the cheese and ham. If preferred, you can fry or scramble the egg separately and place it on top.

Tip: For added flavor, sprinkle salt, pepper, and parsley on top of the egg.

Step 4: Cook the Toast

To achieve that crispy texture, follow these cooking instructions:

1. Preheat Pan: Heat a non-stick skillet over medium heat.
2. Add Toast: Carefully place the assembled toast in the skillet, buttered side down.
3. Cook Until Golden: Cook for about 3-5 minutes until the bottom is golden brown and crispy.
4. Flip the Toast: Gently flip the toast to cook the other side, continuing for another 3-5 minutes. If the egg is still runny, you may cover the skillet with a lid to help it cook through.

Common Pitfall: Ensure the heat is not too high; otherwise, the bread may burn before the egg is fully cooked.

Step 5: Serve and Enjoy

Once both sides are crispy and the egg is cooked to your liking, remove the toast from the skillet:

1. Cut and Plate: Slice the toast in half for easier eating and place it on a serving plate.
2. Garnish: If desired, sprinkle additional parsley on top for presentation.

Conclusion

You’ve successfully created a delicious crispy egg and cheese toast with variations to suit your taste. Whether you choose the mayonnaise or garlic butter option, this dish is sure to become a breakfast favorite. Consider pairing it with a side of fresh fruit or a smoothie for a balanced meal. Enjoy your cooking!