ข้าวมันไก่ สูตรทำง่าย น้ำจิ้มแซ่บเว่อร์ เนื้อไก่นุ่มเด้งหนังวาวทำง่ายนิดเดียว ข้าวหอมนุ่มชวนหิว

Introduction

In this tutorial, we will guide you through the process of making delicious Hainanese chicken rice, featuring tender chicken, fragrant rice, and a flavorful dipping sauce. This recipe is simple enough for beginners and results in a satisfying meal that's sure to impress.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• For the chicken and rice:

  • 1 whole chicken or your choice of chicken parts (thighs, breasts, or wings)
  • 3 cups of jasmine rice (preferably older rice for better texture)
  • 2-3 stalks of fresh ginger (sliced)
  • 1 bulb of garlic (minced)
  • 2-3 coriander roots (chopped)
  • 1 onion (sliced)
  • Salt (1 teaspoon)
  • Vegetable oil
  • Radish (optional, for garnish)
  • 2 tablespoons of soy sauce

• For the dipping sauce:

  • 2 tablespoons of sliced ginger
  • Fresh chili peppers (to taste)
  • 3-4 coriander roots (chopped)
  • 2 tablespoons of Thai garlic
  • 1 tablespoon of Chinese garlic
  • 1.5 tablespoons of coconut sugar
  • 0.5 tablespoon of sugar
  • 3 tablespoons of fermented soybean paste
  • 5-6 tablespoons of vinegar
  • 6 tablespoons of cooked chicken broth
  • 1 teaspoon of salt
  • A dash of dark soy sauce

Step 2: Cook the Chicken

Follow these steps to cook the chicken perfectly.

1. Boil the Chicken:

   • In a large pot, add the whole chicken, ginger slices, garlic, onion, coriander roots, and salt.
   • Fill the pot with enough water to cover the chicken completely.
   • Bring the water to a boil, then reduce to a simmer. Cook for about 30-40 minutes or until the chicken is cooked through.

2. Cool and Slice:

   • Once cooked, remove the chicken from the pot and let it cool.
   • Reserve some chicken broth for later use.
   • Once cooled, slice the chicken into serving pieces.

Step 3: Prepare the Rice

The rice is essential for Hainanese chicken rice, providing a fragrant base for the dish.

1. Rinse the Rice:

   • Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2. Cook the Rice:

   • In a rice cooker or pot, heat a little vegetable oil and sauté minced garlic until fragrant.
   • Add the rinsed rice and stir for a minute to coat the grains with oil.
   • Add the reserved chicken broth (or water if more is needed) according to the rice cooker’s instructions.
   • Cook the rice until fluffy and tender.

Step 4: Make the Dipping Sauce

This sauce adds a zesty kick to your chicken rice.

1. Blend Ingredients:

   • In a blender or food processor, combine sliced ginger, chili peppers, coriander roots, Thai garlic, Chinese garlic, coconut sugar, sugar, fermented soybean paste, vinegar, and cooked chicken broth.
   • Blend until smooth.

2. Season the Sauce:

   • Taste and adjust seasoning with salt and a dash of dark soy sauce.

Step 5: Assemble the Dish

Now it's time to put everything together for a beautiful presentation.

1. Plate the Chicken:

   • Arrange the sliced chicken on a plate.
   • Serve with a side of fragrant rice.

2. Add Garnishes:

   • Garnish with sliced radish and fresh coriander.

3. Serve with Sauce:

   • Serve the dipping sauce on the side for drizzling over the chicken.

Conclusion

Congratulations! You’ve successfully prepared Hainanese chicken rice with a flavorful sauce. Enjoy this dish with family and friends, and consider trying variations like adding steamed vegetables on the side. Happy cooking!