TASTY PINOY STYLE CREAMY CHICKEN CURRY! EASY TO COOK!

Introduction

In this tutorial, we'll walk you through the process of making a delicious and creamy chicken curry in the Filipino style. This recipe is straightforward, featuring simple ingredients that are easy to find. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create a flavorful dish that's perfect for any occasion.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here's what you'll need:

• 1 kilo chicken (choose your favorite cuts like legs, wings, or thighs)
• 2 large onions, quartered
• 3 red and green bell peppers, cut into strips
• 3 stalks celery, cut into 1-inch pieces
• 3 medium-sized potatoes, cut into large cubes and fried
• 2 tablespoons curry powder
• 1/2 teaspoon ground pepper
• 1 teaspoon MSG or granulated seasoning (optional)
• 1 tablespoon patis (fish sauce)
• 1 teaspoon salt
• 4 cloves garlic, crushed
• 1 cup coconut milk or evaporated milk
• 1/2 cup water

Step 2: Prepare the Ingredients

Prepare the ingredients by following these sub-steps:

1. Wash and Cut the Chicken: If using a whole dressed chicken, cut it into manageable pieces.
2. Chop the Vegetables: Quarter the onions, slice the bell peppers, cut the celery, and cube the potatoes.
3. Fry the Potatoes: In a pan, fry the potato cubes until golden brown. Set aside.

Step 3: Sauté the Aromatics

Start building the flavor base for your curry:

1. In a large pan or pot, heat a bit of oil over medium heat.
2. Add the crushed garlic and sauté until fragrant.
3. Next, add the quartered onions and sauté until they turn translucent.

Step 4: Cook the Chicken

Now it's time to add the chicken:

1. Add the chicken pieces to the pan and cook until they are no longer pink.
2. Stir in the curry powder, ground pepper, MSG (if using), patis, and salt.
3. Mix well to coat the chicken evenly with the spices.

Step 5: Add the Vegetables and Liquids

Incorporate the remaining ingredients:

1. Add the bell peppers, celery, and fried potatoes to the pan.
2. Pour in the coconut milk (or evaporated milk) and water.
3. Stir everything together and bring to a gentle boil.

Step 6: Simmer the Curry

Let the curry develop its flavors:

1. Reduce the heat to low and cover the pan.
2. Allow it to simmer for about 20-30 minutes, stirring occasionally.
3. Check for seasoning and adjust salt or spices as needed.

Step 7: Serve the Chicken Curry

Once the curry is well-cooked and flavorful:

1. Remove from heat and let it rest for a few minutes.
2. Serve hot over steamed rice or with your favorite side dishes.

Conclusion

You have now created a creamy chicken curry that’s both simple and satisfying. This dish is perfect for family gatherings or a cozy dinner at home. Enjoy your culinary creation, and don’t hesitate to experiment with the ingredients to make it your own! For more recipes, check out the links provided in the video description. Happy cooking!