Best Spinach Potato curry | Saag aloo | Cook with me | #withme | Food with Chetna

Introduction

In this tutorial, we will guide you through making a delicious Spinach Potato Curry, also known as Saag Aloo, inspired by a cooking video from Chetna Makan. This simple yet flavorful dish is perfect for sharing and can be made with basic ingredients. Whether you're cooking for yourself or loved ones, this recipe is sure to bring joy to your meal.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready:

• 2 medium potatoes, peeled and diced
• 200 grams of fresh spinach leaves
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons of oil (vegetable or olive oil)
• Water as needed

Step 2: Prepare the Spinach

1. Wash the spinach thoroughly to remove any dirt or grit.
2. Blanch the spinach in boiling water for about 2-3 minutes until wilted.
3. Drain and immediately transfer the spinach to a bowl of cold water to stop the cooking process.
4. Once cooled, blend the spinach into a smooth puree. Set aside.

Step 3: Cook the Potatoes

1. In a large pan, heat the oil over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and cook until they are translucent.
4. Stir in the green chilies, turmeric powder, and salt, cooking for another minute.
5. Add the diced potatoes and mix well, ensuring they are coated with the spices.
6. Pour in a little water (about ¼ cup) to help the potatoes cook. Cover the pan and let them simmer for about 10-15 minutes, or until tender.

Step 4: Combine Spinach and Potatoes

1. Once the potatoes are cooked, add the blended spinach puree to the pan.
2. Stir to combine, and let it cook together for another 5 minutes.
3. Sprinkle the garam masala over the curry and mix well. Adjust salt if necessary.

Step 5: Serve

1. Remove the pot from heat and let it sit for a couple of minutes.
2. Serve hot with rice or flatbreads like naan or chapati.
3. Garnish with fresh coriander if desired.

Conclusion

You’ve now created a delightful Spinach Potato Curry that is both healthy and satisfying. This dish can be a great addition to any meal, offering rich flavors and nutrition. Enjoy your cooking experience, and don't hesitate to experiment with spices to suit your taste. Happy cooking!