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Introduction

This tutorial will guide you through the process of making a delicious marble cake, inspired by the recipe shared by Paola Carosella. With clear, step-by-step instructions, you will learn how to create a moist and flavorful cake that serves 10 to 12 people. Perfect for any occasion, this cake combines vanilla and chocolate flavors for a delightful treat.

Step 1: Gather Your Ingredients

Make sure you have the following ingredients ready:

• 250 grams of butter at room temperature
• 250 grams of refined sugar
• 4 eggs
• Zest of 1 orange
• 225 grams of all-purpose flour
• ½ teaspoon of baking powder
• 4 tablespoons of whole milk
• A pinch of salt
• 35 grams of cocoa powder
• 40 grams of chopped chocolate or chocolate chips (optional)

Step 2: Prepare Your Baking Equipment

You will need:

• A rectangular baking pan (5 cm height x 11 cm width x 28 cm length)
• A mixing bowl
• A whisk
• A spatula
• An electric mixer (a manual mixer can be used but may not achieve the same consistency)

Step 3: Sift Dry Ingredients

• In a bowl, sift together the flour, salt, and baking powder. Set aside for later use.

Step 4: Cream Butter and Sugar

• In a mixing bowl, combine the butter and sugar.
• Use the electric mixer at medium speed to beat until the mixture is creamy.
• This process is crucial for achieving the right texture, so ensure it is well blended.

Step 5: Incorporate Eggs and Zest

• Add the eggs one at a time to the butter-sugar mixture.
• Make sure each egg is fully incorporated before adding the next one.
• Add the orange zest after incorporating all the eggs.
• If the mixture starts splattering, pause and use a spatula to mix it back in.

Step 6: Alternate Adding Dry Ingredients and Milk

• Divide the sifted dry ingredients and milk into two equal parts.
• Begin by adding half of the dry mixture to the batter and mix with a whisk.
• Follow with half of the milk and mix again.
• Repeat this process with the remaining dry ingredients and milk, ensuring everything is well combined.

Step 7: Prepare the Marble Effect

• Divide the batter into two portions: three-quarters (¾) and one-quarter (¼).
• In the smaller portion (¼), mix in the cocoa powder and optional chocolate chips.

Step 8: Assemble the Cake

• Grease the baking pan with butter and dust with flour.
• Alternately spoon the white and chocolate batter into the pan without mixing them.
• Use a knife or skewer to gently swirl the batters in a zig-zag motion to create a marbled effect. Be careful not to over-mix.

Step 9: Bake the Cake

• Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit).
• Place the cake in the oven and bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

• Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
• Transfer to a wire rack to cool completely before serving.

Conclusion

You now have a beautifully marbled cake that is sure to impress! Remember to follow each step carefully for the best results. Enjoy your cake with friends and family, and consider experimenting with different flavors or add-ins for future versions. Happy baking!