ไดฟุกุ Daifuku Mochi ขนมโมจิ นุ่ม เหนียว หนึบ ขนมแป้งข้าวเหนียวจากญี่ปุ่น พาทำขนมมงคลขายดีตลอดปี

Introduction

In this tutorial, we will guide you through the process of making Daifuku Mochi, a delightful Japanese rice cake known for its chewy texture and lucky symbolism. This treat is often given as a gift during various celebrations and festivals. Follow these steps to create your own delicious Daifuku Mochi filled with fresh strawberry filling.

Step 1: Gather Ingredients

Before starting, ensure you have all necessary ingredients and tools ready. You will need:

For the Mochi:

• 180g glutinous rice flour
• 25g corn starch
• 300g fresh milk
• 50g sugar
• 60g unsalted butter or shortening
• Optional flavorings:
  • 30g sugar for strawberry flavor
  • 5g green tea powder for green tea flavor
  • 5g cocoa powder for chocolate flavor

For the Strawberry Filling:

• 110g fresh strawberries
• 50g sugar
• 70g water
• 1/4 tsp vinegar
• 15g cornstarch
• 20g water (for mixing cornstarch)
• 2 drops of red food coloring

Additional Supplies:

• Paper cups (size 3219)
• Plastic tray (7.5cm x 7.5cm x 3cm)
• Low-height cardboard box with a window (1 pound size)
• Sealing bags (11cm x 15cm)

Step 2: Prepare the Strawberry Filling

1. Blend Ingredients: In a small pot, combine strawberries, sugar, water, and vinegar.
2. Cook Mixture: Heat the mixture until the strawberries soften and release their juices.
3. Thicken Filling:
   • Mix cornstarch with 20g of water until smooth.
   • Gradually add this mixture to the pot, stirring continuously until the filling thickens.
4. Add Color: Stir in the red food coloring for a vibrant look.
5. Cool Filling: Allow the mixture to cool, then refrigerate to set.

Step 3: Make the Mochi Dough

1. Combine Dry Ingredients: In a bowl, mix glutinous rice flour and corn starch.
2. Add Wet Ingredients: Gradually pour in the fresh milk while stirring until the mixture is smooth.
3. Add Sugar and Butter: Incorporate sugar and unsalted butter into the mixture, ensuring it is well combined.
4. Cook the Dough: Transfer the mixture to a microwave-safe bowl and cover:
   • Microwave for 1 minute, stir, then microwave for another minute.
   • Repeat this process until the dough becomes translucent and sticky.

Step 4: Shape the Daifuku

1. Prepare Work Surface: Dust your work surface with glutinous rice flour to prevent sticking.
2. Divide the Dough: Once cooked, let the dough cool slightly. Divide it into 10 equal portions.
3. Flatten Each Portion: Take one piece and flatten it with your hands or a rolling pin to form a disc.
4. Fill with Strawberry Mixture: Place a spoonful of the cooled strawberry filling in the center and fold the edges over to seal.
5. Shape the Daifuku: Gently roll the filled dough in your hands to form a smooth ball.

Step 5: Final Touches and Storage

1. Dust with Cornstarch: Lightly coat each Daifuku with cornstarch to prevent them from sticking together.
2. Presenting: Place each piece in a paper cup on the plastic tray for serving.
3. Storage Tips:
   • Refrigerate filled Daifuku for up to 1 day.
   • Unfilled mochi can be stored in the fridge for up to 7 days or frozen for up to 1 month. Microwave to soften before using.

Conclusion

Making Daifuku Mochi at home is a rewarding and fun process that results in a delicious treat perfect for sharing or gifting. Remember to experiment with different flavors to suit your taste. Enjoy your homemade Daifuku Mochi, and consider trying other fillings or variations in the future!