EASY ONE POT CHILE VERDE RECIPE | no fresh tomatillos required | #chileverde #mexicanfood

Introduction

This tutorial will guide you through the process of making an easy one-pot Chile Verde, a delicious Mexican dish that features tender pork simmered in a flavorful green pepper sauce. This recipe is flexible and convenient, allowing you to use ingredients you likely have on hand—no fresh tomatillos required!

Step 1: Prepare the Ingredients

• Gather the following ingredients:
  • 3 green peppers (1 poblano, 1 Anaheim, 1 bell), chopped
  • 1 large yellow onion, chopped
  • 3 lbs boneless pork, cubed (country-style ribs work well)
  • Black pepper, garlic powder, and an all-purpose seasoning (e.g., Tony's Creole or Slap Ya Mama)
  • 1/2 cup all-purpose flour
  • 2 tsp minced garlic
  • 2 cups water
  • 28 oz can mild green enchilada sauce
  • 7.7 oz can salsa verde
  • 1/2 tsp dried cilantro
  • 1 1/2 tsp Mexican oregano
  • A couple of dashes of paprika
  • 2 tsp chicken bouillon
  • 2 heaping Tbsp Maseca (corn masa flour) mixed with 1/2 cup water to create a slurry

Step 2: Season and Brown the Meat

• In a large bowl, season the cubed pork with:
  • Black pepper
  • Garlic powder
  • Your chosen all-purpose seasoning
• Add 1/2 cup of flour to the seasoned meat and mix well to coat.
• Heat a tablespoon of oil or bacon grease in a large pot over high heat.
• Brown the meat in batches, ensuring each piece is nicely browned on all sides. Remove the browned meat from the pot and set it aside.

Step 3: Cook the Vegetables

• In the same pot, add the chopped onion and green peppers.
• Sauté over high heat until the vegetables begin to brown and the onions become translucent.
• Add the minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients and Simmer

• Return the browned pork to the pot.
• Add the following ingredients:
  • 2 cups of water
  • 28 oz can of mild green enchilada sauce
  • 7.7 oz can of salsa verde
  • 1/2 tsp dried cilantro
  • 1 1/2 tsp Mexican oregano
  • A couple of dashes of paprika
  • 2 tsp chicken bouillon
• Stir everything together, cover the pot, and reduce heat to low. Let it simmer for 1 hour.

Step 5: Thicken the Sauce

• After 1 hour, check the pot and stir.
• In a separate bowl, mix 2 tablespoons of Maseca with 1/2 cup of water to create a slurry.
• Pour the slurry into the pot and stir well.
• Cover the pot again and let it simmer for an additional 30 minutes.

Step 6: Final Cooking and Serving

• Uncover the pot and cook for another 30 minutes or until the sauce reaches your desired consistency.
• Serve the Chile Verde with homemade Mexican rice, tortillas, or use it as a filling for burritos.

Conclusion

This easy one-pot Chile Verde recipe is not only simple to prepare but also packed with flavor. It’s versatile enough to accommodate various ingredients you have on hand. Enjoy this comforting dish with rice, beans, or as a burrito filling. Don't forget to subscribe for more delicious recipes! Happy cooking!