لبنية حجازية من الذ وأطيب الحلويات السعودية 🇸🇦

Introduction

In this tutorial, we will guide you through the process of making a delicious traditional Saudi dessert known as لبنية حجازية (Labaniah Hijazi). This sweet treat is known for its rich flavor and creamy texture, making it a perfect addition to any gathering or special occasion. Follow these easy steps to create your own Labaniah at home.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. You will need:

• 4 cups of Nido powdered milk (390 grams)
• 2 cups of sugar (500 grams)
• 1 cup of water (250 ml)
• 1 teaspoon of vanilla extract
• 100 grams of butter (approximately 1/3 cup)

Step 2: Prepare the Sugar Syrup

1. In a medium-sized pot, combine the water and sugar.
2. Mix the ingredients well until the sugar dissolves.
3. Bring the mixture to a boil and let it cook for 3 minutes.

Step 3: Incorporate Butter and Milk

1. After boiling the sugar syrup, add the butter to the pot.
2. Stir the mixture until the butter is completely melted.
3. Gradually add the powdered milk and the vanilla extract all at once.
4. Mix everything together thoroughly.

Step 4: Cook the Mixture

1. Continue stirring the mixture over medium heat for about 15 minutes.
2. Make sure to stir consistently to prevent burning and achieve a smooth texture.

Step 5: Set the Labaniah

1. Prepare a plate or dish by lining it with parchment paper.
2. Pour the cooked Labaniah mixture into the lined dish.
3. Allow it to cool at room temperature for approximately 15 hours until it sets completely. The texture should be both sandy and soft.

Step 6: Shape and Serve

1. Once set, use your hands to form the Labaniah into medium-sized balls.
2. Arrange the balls on a serving plate.

Conclusion

You have now successfully made لبنية حجازية, a delightful Saudi sweet treat! Enjoy your Labaniah as a dessert or snack, and share it with friends and family. This recipe is perfect for special occasions or simply to satisfy your sweet tooth. For variations, consider adding nuts or coconut flakes for extra flavor. Happy cooking!