✅ MA RECETTE DE LA DANETTE CARAMEL MAISON : La crème dessert au caramel inratable !
2 min read
1 month ago
Published on Apr 30, 2025
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Table of Contents
Introduction
This tutorial will guide you through making a delicious homemade caramel dessert similar to Danette caramel. Perfect for those who love creamy, sweet treats, this recipe is simple and requires just a few ingredients. Whether you're looking to impress guests or indulge yourself, follow these steps for a delightful treat.
Step 1: Gather Your Ingredients
Before you start cooking, ensure you have the following ingredients:
- 250 g of milk
- 250 g of liquid cream
- 20 g of cornstarch (either corn or potato)
- 150 g of granulated sugar
- 50 g of water
Step 2: Prepare the Cream Mixture
- In a medium saucepan, combine the milk, liquid cream, and cornstarch.
- Whisk the mixture thoroughly to ensure that the cornstarch is fully dissolved. This will help create a smooth texture in your dessert.
Step 3: Make the Caramel
- In another saucepan, pour in the water and add the granulated sugar.
- Heat the mixture over medium heat. Allow the sugar to dissolve completely.
- Continue to cook until the mixture turns a golden brown color. Be cautious; if the caramel becomes too dark, it will develop a bitter taste.
- Once you achieve your desired caramel color, carefully add the cream mixture to the saucepan. Be cautious, as the mixture may bubble up.
Step 4: Combine and Heat
- Stir the mixture continuously over medium heat. This will help melt any caramel clumps formed and ensure an even consistency.
- Keep stirring until the mixture thickens slightly. This indicates that your dessert is ready.
Step 5: Pour and Chill
- Once thickened, remove the saucepan from heat.
- Pour the warm caramel cream into individual dessert pots or cups.
- Allow the pots to cool down at room temperature before placing them in the refrigerator.
- Chill in the refrigerator for at least 2 hours until set.
Conclusion
You’ve now made a creamy, homemade caramel dessert that rivals store-bought options. Enjoy your Danette-style treat as is, or garnish it with whipped cream, nuts, or chocolate shavings for added flair. Don’t forget to share your creations with friends and family! For more culinary adventures, consider subscribing to the channel for more delicious recipes.