Trick Recipes: Ice Cream Cupcakes なんちゃってアイスクリーム レモンアイス チョコミントアイス

Introduction

In this tutorial, you'll learn how to make delightful ice cream cupcakes that look like ice cream cones but are actually delicious cupcakes. With flavors like lemon and mint chocolate chip, these treats are perfect for summer gatherings or just a fun cooking project at home.

Step 1: Prepare the Cupcake Batter

1. Preheat the Oven

   • Set your oven to 160°C (320°F).

2. Mix the Eggs

   • In a mixing bowl, add two room temperature eggs.
   • Beat the eggs with a whisk or mixer until frothy.

3. Add Powdered Sugar

   • Gradually mix in 60g of powdered sugar, continuing to mix until the batter thickens.

4. Incorporate Flour

   • Sift in 60g of flour gradually, mixing gently with a rubber spatula until combined.

5. Add Melted Butter

   • Mix in 15g of melted butter until well incorporated.

6. Fill Ice Cream Cones

   • Pour the batter into ice cream cones, filling them about 2/3 full.

7. Bake the Cupcakes

   • Bake for approximately 15 minutes.
   • Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 2: Make the Ice Cream Frosting

1. Prepare the Meringue

   • In a bowl, add 50g of egg whites and 10g of granulated sugar.
   • Beat on medium speed until soft peaks form.

2. Create the Syrup

   • In a pot, combine 70g of granulated sugar and 20ml of water.
   • Heat on medium until it forms a thin syrup.

3. Combine Syrup with Meringue

   • Gradually add the syrup to the meringue while beating on medium speed until stiff peaks form.

4. Cream the Butter

   • In a separate bowl, cream 200g of room temperature unsalted butter.
   • Add 1/3 of the meringue to the butter and mix with a rubber spatula.

5. Finish the Frosting

   • Gradually add the remaining meringue, mixing well until the frosting is soft and creamy.

6. Add Color and Flavor

   • For lemon frosting, add yellow food coloring and lemon peel.
   • For mint chocolate frosting, use green food coloring and mix in chocolate chips.

Step 3: Assemble the Ice Cream Cupcakes

1. Frost the Cupcakes

   • Use an ice cream scoop to top the baked cupcakes with the prepared frosting.

2. Serve and Enjoy

   • Your ice cream cupcakes are ready to be enjoyed! They can be served immediately or stored in the refrigerator for later.

Conclusion

You've successfully created ice cream cupcakes that not only look fantastic but taste amazing! Experiment with different colors and flavors for the frosting to personalize your cupcakes. Enjoy these treats at summer parties or as a fun dessert option any time of year!