BREAKFAST ENCHILADAS (AND THE CREW DOES THE #ONECHIPCHALLENGE) | SAM THE COOKING GUY

Introduction

In this tutorial, we’ll walk you through the process of making delicious Breakfast Enchiladas, inspired by Sam the Cooking Guy. These enchiladas are filled with flavorful chorizo, eggs, and topped with a creamy sauce. Along the way, you'll also get a glimpse of a fun challenge the crew undertook! Whether you're a seasoned chef or a beginner, this guide will help you create a satisfying breakfast dish.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to make your Breakfast Enchiladas:

• For the Filling:

  • Mexican pork chorizo
  • Red pepper
  • Onion
  • Butter
  • Eggs (seasoned with salt and pepper)
  • Monterey Jack cheese

• For the Crema:

  • Avocado oil
  • Garlic
  • Diced green chiles
  • Heavy whipping cream
  • Salt
  • Pepper

• Other Ingredients:

  • Corn and wheat tortillas
  • Milk
  • Chicken broth
  • Heavy whipping cream (for the sauce)
  • Fresh cilantro (for garnish)

Step 2: Cook the Chorizo

• Heat a skillet over medium heat.
• Add the chorizo and cook for approximately 5-7 minutes until it’s browned and cooked through.

Step 3: Add Vegetables

• In the same skillet, add:
  • Diced red pepper
  • Chopped onion
• Cook for another 3-4 minutes until the vegetables are softened.

Step 4: Beat the Eggs

• In a mixing bowl, crack the eggs and beat them until well mixed.
• Season with salt and pepper.

Step 5: Combine Eggs with Chorizo and Vegetables

• Pour the beaten eggs into the skillet with the chorizo and vegetables.
• Stir frequently until the eggs are fully cooked and combined with the mixture.

Step 6: Add Cheese

• Mix in Monterey Jack cheese while the egg mixture is still warm.
• Allow the cheese to melt slightly for a creamy texture.

Step 7: Assemble the Enchiladas

• Lay out a tortilla and place a portion of the filling (chorizo and egg mixture) in the center.
• Roll the tortilla tightly around the filling and place it seam-side down in a baking dish.
• Repeat until all filling is used.

Step 8: Prepare the Crema

• In a separate bowl, combine:
  • Avocado oil
  • Minced garlic
  • Diced green chiles
  • Heavy whipping cream
  • Salt and pepper
• Mix until well blended.

Step 9: Bake the Enchiladas

• Preheat your oven to 350°F (175°C).
• Pour the crema over the assembled enchiladas in the baking dish.
• Bake for 20-25 minutes until the top is bubbly and golden.

Step 10: Garnish and Serve

• Once baked, remove the enchiladas from the oven.
• Garnish with fresh cilantro.
• Serve hot and enjoy your delicious breakfast enchiladas!

Conclusion

You’ve now successfully made Breakfast Enchiladas that are packed with flavor! These are perfect for a hearty breakfast or brunch. Consider experimenting with different fillings or toppings based on your preferences. Enjoy your cooking and the tasty results!