Toum (Lebanese Garlic Sauce) - 4 Ingredients + Easy Hack | Vegan Cultures
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8 months ago
Published on Apr 28, 2024
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Table of Contents
How to Make Toum (Lebanese Garlic Sauce) - Step-by-Step Tutorial
Step 1: Prepare the Ingredients
- Peel a lot of garlic cloves and slice them in half, removing the germ from each.
- Measure out 80 milliliters of lemon juice and 400 milliliters of oil.
- For the traditional method, gather garlic cloves, two teaspoons of salt, lemon juice, and oil.
- For the quick method using an immersion blender, quarter the garlic cloves and place them in a large jug. Add lemon juice, olive oil, salt, and ice water.
Step 2: Traditional Method (Food Processor)
- In a food processor, blend garlic cloves and salt into a paste.
- Add a bit of lemon juice and start incorporating oil slowly while blending.
- Continue adding oil gradually until the mixture thickens like mayonnaise.
- The toum should hold its shape on a spoon.
Step 3: Quick Method (Immersion Blender)
- Place an immersion blender at the bottom of the jug with garlic and other ingredients.
- Blend at the bottom for 10 seconds before slowly incorporating more oil until the mixture becomes thick and fluffy.
- The toum should hold its shape on a spoon.
Step 4: Fixing Broken Toum
- If the emulsion breaks, add aquafaba (liquid from a can of chickpeas) or a mixture of oil and aquafaba to help emulsify the toum quickly.
Step 5: Serving Suggestions
- Serve the toum alongside other dishes as a flavorful condiment.
- Use toum in salad dressings, as a base for dishes like mushrooms on toast, with beans, or as a dip for grilled vegetables.
Step 6: Understanding the Significance of Toum in Vegan Cultures
- Toum is a plant-based sauce that has been enjoyed for centuries, offering a rich flavor profile to various dishes.
- Similar to aioli from Spain and France, toum is a versatile sauce made without eggs, often using garlic, oil, and lemon juice.
By following these steps, you can create delicious and versatile toum to elevate your plant-based dishes and enjoy the flavors of Lebanese garlic sauce in your meals.