Bułki z piekarni jak za starych dobrych czasów. Przepis jak zrobić domowe bułeczki. MENU Dorotki

Introduction

In this tutorial, you'll learn how to make classic bakery-style rolls at home using a traditional recipe that requires only four simple ingredients. These rolls, known in parts of Poland as Wrocław or Poznań rolls, are characterized by a crispy crust and a soft, delicate interior. Follow these steps to create delicious, freshly baked rolls that will fill your home with a wonderful aroma.

Step 1: Gather Your Ingredients

To start, make sure you have the following ingredients ready:

• 500 g of wheat flour (preferably type 550, but types 450, 650, or 750 can also be used)
• 30 g of fresh yeast (or 2 packets of dried yeast, each 7 g)
• 2 teaspoons of salt
• 330 g of water

You will also need:

• 10 g of yeast
• 150 ml of water
• 3 tablespoons of flour for the starter
• Additional flour for dusting
• Optional: 2 tablespoons of oil for greasing

Step 2: Prepare the Starter

1. In a small bowl, combine:
   • 10 g of fresh yeast (or 1 packet of dried yeast)
   • 150 ml of warm water
   • 3 tablespoons of flour
2. Mix well and let it rest for about 15 minutes until it becomes frothy.

Step 3: Make the Dough

1. In a large mixing bowl, combine the remaining flour and salt.
2. Add the prepared yeast starter to the flour mixture.
3. Gradually add the remaining 330 g of water while mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Step 4: Let the Dough Rise

1. Place the kneaded dough in a lightly greased bowl.
2. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Preheat the Oven

1. While the dough is rising, preheat your oven to 230°C (450°F) with both the top and bottom heating elements on.

Step 6: Shape the Rolls

1. Once the dough has risen, punch it down to release excess air.
2. Divide the dough into equal pieces (about 100 g each).
3. Shape each piece into a round roll and place them on a baking tray lined with parchment paper.
4. Cover the rolls again with a towel and let them rise for an additional 30 minutes.

Step 7: Prepare for Baking

1. Gently press down on the rolls to flatten them slightly.
2. Optionally, brush the tops with oil for a golden finish.

Step 8: Bake the Rolls

1. Place the tray in the preheated oven.
2. Bake for approximately 20 minutes or until the rolls are golden brown and have a crispy crust.

Step 9: Cool and Serve

1. Remove the rolls from the oven and let them cool on a wire rack.
2. Enjoy your freshly baked rolls with butter, cheese, or any of your favorite spreads.

Step 10: Freezing and Refreshing Rolls

1. To freeze the rolls, allow them to cool completely and then place them in a freezer-safe bag or container.
2. To refresh frozen rolls, reheat them in a preheated oven at 180°C (350°F) for about 10 minutes.

Conclusion

You've successfully made classic bakery-style rolls from scratch! These simple steps ensure that your rolls come out with a crispy crust and soft texture. Enjoy them fresh or store them for later use. Consider trying other baking recipes to expand your skills further, such as homemade bread or different types of rolls. Happy baking!