Ricky教室 終極版香濃粟米湯 大人細路都愛 Ultimate Corn Soup For The Family
2 min read
4 months ago
Published on Aug 31, 2024
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Table of Contents
Introduction
This tutorial will guide you through making a delicious and creamy corn soup, as demonstrated by chef Ricky. With simple ingredients and easy steps, you can create a comforting dish that the whole family will love.
Step 1: Prepare the Corn
- Gather your ingredients:
- 200g sweet corn
- 30g butter
- 100g chicken broth
- 200g milk
- Use a knife to scrape the kernels off the corn cobs.
- Be careful not to cut too deeply into the cob, as the white part can be chewy and lack flavor.
Step 2: Sauté the Corn
- In a pan, melt the 30g of butter over medium heat.
- Add the scraped corn to the pan and sauté until the corn is fragrant and slightly golden. This step enhances the corn's natural sweetness.
Step 3: Combine with Broth and Milk
- Pour in 100g of chicken broth and 200g of milk into the sautéed corn.
- Stir well and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for a few minutes to allow the flavors to meld.
Step 4: Blend the Mixture
- Carefully transfer the soup mixture into a blender.
- Blend until smooth and creamy. This will give your soup a silky texture.
Step 5: Strain for Smoothness
- Using a fine sieve, strain the blended soup to remove any solid bits.
- This step ensures your soup is ultra-smooth and velvety.
Step 6: Final Touches
- Return the strained soup to the pot and add any remaining sautéed corn for texture.
- Serve the corn soup with a slice of buttered toast on the side for a complete meal.
Conclusion
You’ve now made a rich and creamy corn soup that’s easy to prepare and full of flavor. Enjoy it as a comforting dish any time of the year, and consider experimenting with different toppings or spices to make it your own. Happy cooking!