Crispy Chicken Burger Recipe | स्वादिष्ट चिकन बर्गर | Chef Sanjyot Keer
Table of Contents
Introduction
In this tutorial, you'll learn how to make a delicious and crispy chicken burger, inspired by Chef Sanjyot Keer. This recipe is perfect for a quick meal and serves 6-7 burgers. We'll cover marinating the chicken, preparing a flavorful peri peri spice mix, making a zesty burger sauce, and assembling your burger to perfection.
Step 1: Prepare the Peri Peri Spice Mix
To create the flavor base for your chicken burger, follow these steps:
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Gather the following ingredients:
- 2 tbsp Kashmiri red chili powder
- 1 tsp spicy red chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dry mango powder
- 1/2 tsp black pepper powder
- 1 tsp oregano
- 1 tsp sugar
- 1 tsp salt
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In a mixer grinder, add all the above ingredients and grind them into a fine powder. Alternatively, combine them in a jar and shake well.
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Your peri peri spice mix is ready.
Step 2: Make the Burger Sauce
A good burger needs a tasty sauce. Here's how to whip it up:
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Collect these ingredients:
- 1/2 cup mayonnaise
- 4 tbsp ketchup
- 1 tbsp mustard sauce
- 1 tsp honey
- 2 tbsp red chili sauce
- A pinch of black pepper powder
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In a bowl, mix all the sauces until well combined.
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Your quick and easy burger sauce is ready.
Step 3: Prepare the Crispy Chicken Patty
The star of the burger is the crispy chicken patty. Follow these steps:
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Marinate the Chicken:
- Take chicken thighs and make several incisions on them.
- In a bowl, add
- Salt to taste
- A pinch of black pepper powder
- 1/2 tsp red chili powder
- 1 tsp lemon juice
- 1 tbsp ginger garlic chili paste
- Massage the marinade into the chicken and let it sit for 30 minutes.
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Coat the Chicken:
- On a flat plate, add refined flour and season with salt and black pepper.
- Take a piece of marinated chicken, coat it in the flour, shake off excess, and dip it in ice-cold water for 5-10 seconds.
- Return it to the flour and coat again. This method ensures a perfect crumb.
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Frying the Patties:
- Heat oil to 170°C (340°F).
- Carefully drop the chicken into the hot oil and fry until light golden brown and crispy.
- Once done, remove and place on a sieve to drain excess oil. Sprinkle peri peri spice on both sides while hot.
Step 4: Toast the Buns
To enhance the flavor and texture of your burger, toast the buns:
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Gather:
- Soft burger buns
- Butter
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In a hot pan, add soft butter. Place the sliced buns cut side down and press gently.
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Toast until they are light golden brown and crispy.
Step 5: Assemble the Burger
Now that all components are ready, it’s time to put your burger together:
- Start with a toasted bun.
- Spread a layer of burger sauce.
- Add a layer of lettuce.
- Place the crispy chicken patty on top.
- Add sliced tomatoes, a sprinkle of flaky salt, and black pepper.
- Top with another layer of burger sauce and place the other half of the toasted bun.
Conclusion
Congratulations! You've made a delicious crispy chicken burger from scratch. Remember to serve it with your favorite fries for a complete meal. Experiment with different toppings and sauces to customize your burger experience. Enjoy your cooking!