Crispy Chicken Burger Recipe | स्वादिष्ट चिकन बर्गर | Chef Sanjyot Keer

Introduction

In this tutorial, you'll learn how to make a delicious and crispy chicken burger, inspired by Chef Sanjyot Keer. This recipe is perfect for a quick meal and serves 6-7 burgers. We'll cover marinating the chicken, preparing a flavorful peri peri spice mix, making a zesty burger sauce, and assembling your burger to perfection.

Step 1: Prepare the Peri Peri Spice Mix

To create the flavor base for your chicken burger, follow these steps:

1. Gather the following ingredients:

   • 2 tbsp Kashmiri red chili powder
   • 1 tsp spicy red chili powder
   • 1 tsp garlic powder
   • 1 tsp onion powder
   • 1 tsp dry mango powder
   • 1/2 tsp black pepper powder
   • 1 tsp oregano
   • 1 tsp sugar
   • 1 tsp salt

2. In a mixer grinder, add all the above ingredients and grind them into a fine powder. Alternatively, combine them in a jar and shake well.

3. Your peri peri spice mix is ready.

Step 2: Make the Burger Sauce

A good burger needs a tasty sauce. Here's how to whip it up:

1. Collect these ingredients:

   • 1/2 cup mayonnaise
   • 4 tbsp ketchup
   • 1 tbsp mustard sauce
   • 1 tsp honey
   • 2 tbsp red chili sauce
   • A pinch of black pepper powder

2. In a bowl, mix all the sauces until well combined.

3. Your quick and easy burger sauce is ready.

Step 3: Prepare the Crispy Chicken Patty

The star of the burger is the crispy chicken patty. Follow these steps:

1. Marinate the Chicken:

   • Take chicken thighs and make several incisions on them.

   In a bowl, add

   • Salt to taste
   • A pinch of black pepper powder
   • 1/2 tsp red chili powder
   • 1 tsp lemon juice
   • 1 tbsp ginger garlic chili paste
   • Massage the marinade into the chicken and let it sit for 30 minutes.

2. Coat the Chicken:

   • On a flat plate, add refined flour and season with salt and black pepper.
   • Take a piece of marinated chicken, coat it in the flour, shake off excess, and dip it in ice-cold water for 5-10 seconds.
   • Return it to the flour and coat again. This method ensures a perfect crumb.

3. Frying the Patties:

   • Heat oil to 170°C (340°F).
   • Carefully drop the chicken into the hot oil and fry until light golden brown and crispy.
   • Once done, remove and place on a sieve to drain excess oil. Sprinkle peri peri spice on both sides while hot.

Step 4: Toast the Buns

To enhance the flavor and texture of your burger, toast the buns:

1. Gather:

   • Soft burger buns
   • Butter

2. In a hot pan, add soft butter. Place the sliced buns cut side down and press gently.

3. Toast until they are light golden brown and crispy.

Step 5: Assemble the Burger

Now that all components are ready, it’s time to put your burger together:

1. Start with a toasted bun.
2. Spread a layer of burger sauce.
3. Add a layer of lettuce.
4. Place the crispy chicken patty on top.
5. Add sliced tomatoes, a sprinkle of flaky salt, and black pepper.
6. Top with another layer of burger sauce and place the other half of the toasted bun.

Conclusion

Congratulations! You've made a delicious crispy chicken burger from scratch. Remember to serve it with your favorite fries for a complete meal. Experiment with different toppings and sauces to customize your burger experience. Enjoy your cooking!