BROT OHNE HEFE in 5 Minuten | Brot mit Backpulver backen | Schnelles Brot Rezept
Table of Contents
Title: BROT OHNE HEFE in 5 Minuten | Brot mit Backpulver backen | Schnelles Brot Rezept
Channel Name: Anna ́s food ideas - Tolle Rezepte
Description: In this video, Anna shares a quick and easy bread recipe that is made without yeast but instead uses baking powder. The recipe can be prepared within 5 minutes and requires simple ingredients that are commonly found at home, so no need to search for yeast. Enjoy making this yeast-free bread with just a few basic steps!
Tutorial Overview:
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Gather the Ingredients:
- 500g Dinkelmehl T1050 (spelt flour)
- 40ml vegetable oil
- 1 packet baking powder
- 1 pinch of salt
- 300-350ml lukewarm water
- Oat flakes for decoration
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Mix the Ingredients:
- In a mixing bowl, combine the spelt flour, vegetable oil, baking powder, salt, and lukewarm water. Mix everything together until a dough forms.
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Shape and Decorate the Bread:
- Shape the dough into a loaf or desired bread shape.
- Sprinkle oat flakes on top of the bread for decoration.
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Bake the Bread:
- Preheat the oven to 180 degrees Celsius (Umluft/convection setting).
- Place the bread in the oven and bake for 60 minutes.
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Enjoy and Serve:
- Once baked, remove the bread from the oven and let it cool slightly.
- Slice the bread and serve it warm or at room temperature.
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Stay Healthy and Enjoy:
- Enjoy your freshly baked yeast-free bread and stay healthy!
By following these simple steps, you can quickly make a delicious bread without yeast using baking powder. This recipe is perfect for those looking for a fast and easy bread option without the need for yeast. Happy baking!