VIRALL | KRIPIK PISANG COKLAT LUMER | COCOK BUAT IDE USAHA

Introduction

Welcome to this step-by-step tutorial for making Kripik Pisang Coklat Lumer, a delicious and easy-to-make chocolate banana snack. This recipe is perfect for anyone looking to create a tasty treat that can also serve as a business idea. Let’s dive into the ingredients and the cooking process.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• 2 bunches of ripe banana (pisang kepok)
• 250 grams of dark chocolate (coklat dcc)
• 30 grams of powdered sugar (gula halus)
• 70 ml of cooking oil (for 500 grams of Kripik Pisang)

Step 2: Prepare the Bananas

• Peel the bananas and cut them into thin slices. Aim for uniform thickness to ensure even cooking.
• Lay the banana slices on a paper towel to absorb excess moisture. This will help achieve a crispier texture.

Step 3: Melt the Chocolate

• In a heatproof bowl, combine the dark chocolate and powdered sugar.
• Melt the mixture using a microwave or a double boiler:
  • If using the microwave, heat in short bursts of 20-30 seconds, stirring in between, until smooth.
  • If using a double boiler, set the bowl over simmering water and stir frequently until melted.

Step 4: Fry the Banana Slices

• Heat the cooking oil in a frying pan over medium heat.
• Once the oil is hot, carefully add the banana slices in batches. Avoid overcrowding the pan.
• Fry them until they are golden brown and crispy, which should take about 2-3 minutes per side.
• Remove the fried bananas and place them on a plate lined with paper towels to remove excess oil.

Step 5: Coat with Chocolate

• Once the fried banana slices have cooled slightly, dip each slice into the melted chocolate mixture.
• Use a fork to lift the slices, allowing excess chocolate to drip back into the bowl.
• Place the chocolate-coated slices on a baking sheet lined with parchment paper.

Step 6: Let the Chocolate Set

• Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for quicker results.
• Once the chocolate has hardened, your Kripik Pisang Coklat Lumer is ready to be enjoyed!

Conclusion

Now you have a delicious snack that not only satisfies your sweet tooth but can also serve as a potential business venture. These chocolate banana crisps are easy to make and perfect for sharing with friends and family. Enjoy your homemade Kripik Pisang Coklat Lumer, and consider experimenting with different toppings or ingredients for more variations!