Table Set Up (Basic Cover, Standart Ala Carte, Elaborate Cover)

Introduction

This tutorial covers the basics of table setup for restaurant service, including the standard cover, a la carte setup, and elaborate cover techniques. Whether you are training for a hospitality career or simply want to enhance your dining service skills, this guide will provide you with essential steps to create an appealing and functional dining experience.

Step 1: Understanding Basic Cover Setup

The basic cover is the foundation of table setup. It includes the essential items that every dining table should have.

Key Components of Basic Cover:

• Tablecloth: Choose a clean, wrinkle-free tablecloth that fits the table size.
• Plates: Place a dinner plate in the center.
• Cutlery:
  • Forks to the left of the plate.
  • Knives to the right, with the blade facing the plate.
  • Spoon on the outer right of the knife.
• Glassware:
  • Position the water glass above the knife.
  • Additional glasses (e.g., wine) can be arranged to the right.

Practical Tips:

• Ensure all items are clean and polished.
• Align cutlery and glassware neatly for a professional appearance.

Step 2: Setting Up Standard A La Carte Cover

The a la carte setup is slightly more elaborate, designed for restaurant dining where customers order individual dishes.

Key Components of A La Carte Cover:

• Basic Cover Items: Start with the basic cover setup.
• Additional Plates: Add a salad plate if salads are served.
• Bread Plate: Place a small bread plate above the forks, with a butter knife resting on it.
• Extra Glassware: Include a wine glass if wine is served.

Practical Tips:

• Keep the table streamlined by only including items that will be used.
• Ensure that the spacing between items is uniform for a tidy look.

Step 3: Creating an Elaborate Cover

An elaborate cover is used for formal dining and special occasions, incorporating more decorative elements.

Key Components of Elaborate Cover:

• Basic and A La Carte Cover Items: Start with the previous setups.
• Chargers: Place decorative chargers beneath the dinner plates for an upscale look.
• Napkin Presentation:
  • Fold napkins elegantly or use napkin rings.
  • Place the napkin either on the plate or to the left of the forks.
• Additional Cutlery:
  • Include dessert forks and spoons if dessert is served.
  • Arrange them horizontally above the plate.

Practical Tips:

• Use seasonal or thematic decorations to enhance the table setting.
• Ensure everything is symmetrical and visually appealing.

Conclusion

Mastering table setup is crucial in the hospitality industry and can greatly enhance the dining experience. Remember to start with the basic cover, build up to a la carte, and finally, create an elaborate cover for special occasions. Practice these setups to develop your skills and impress your future guests. Next, consider learning about menu presentation and service styles to further enhance your dining service proficiency.