The Best Grilled Cheese You'll Ever Make | Epicurious 101

Introduction

In this tutorial, we'll guide you through the process of making the best grilled cheese sandwich, as demonstrated by professional chef Frank Proto. This recipe promises a gooey, melty delight that stands out from typical grilled cheese sandwiches. Perfect for lunch, a snack, or a comforting dinner, this step-by-step guide will help you create a grilled cheese that is both simple and satisfying.

Step 1: Gather Your Ingredients

Before you start cooking, gather the following ingredients:

• Bread (choose a hearty type like sourdough or whole grain)
• Cheese (a mix of sharp cheddar and creamy American works well)
• Butter (for spreading on the bread)
• Optional: seasonings (like garlic powder or herbs) for added flavor

Tip:

Use a combination of cheeses to enhance the flavor and texture.

Step 2: Prepare the Bread

1. Take two slices of your chosen bread.
2. Generously spread butter on one side of each slice. This will create a golden, crisp surface when grilled.

Common Pitfall:

Avoid skimping on the butter; it’s essential for flavor and achieving that perfect crust.

Step 3: Assemble the Sandwich

1. Place one slice of bread, butter-side down, onto a skillet or griddle.
2. Layer your cheeses evenly on top of the bread.
3. Add the second slice of bread on top, butter-side up.

Practical Tip:

For extra flavor, sprinkle seasonings on the cheese before adding the second slice of bread.

Step 4: Grill the Sandwich

1. Heat your skillet over medium-low heat. This will prevent burning while ensuring the cheese melts properly.
2. Cook the sandwich for about 3-4 minutes or until the bottom is golden brown.
3. Carefully flip the sandwich using a spatula.

Tip:

If you’re having trouble flipping, use two spatulas or press down lightly to ensure even cooking.

Step 5: Melt the Cheese

1. After flipping, cook the other side for another 3-4 minutes.
2. If the cheese hasn’t melted by the time the bread is golden brown, cover the skillet with a lid for a minute to trap heat.

Real-World Application:

This technique is great for any grilled cheese variations, including adding ingredients like tomatoes or bacon.

Step 6: Serve and Enjoy

1. Once both sides are crispy and the cheese is melted, remove the sandwich from the skillet.
2. Allow it to cool for a minute, then slice it in half.

Tip:

Serve with a side of soup or salad for a complete meal.

Conclusion

You have now mastered the art of making the best grilled cheese sandwich! Enjoy the gooey goodness of melted cheese between perfectly toasted bread. Feel free to experiment with different breads and fillings as you continue your culinary journey. Happy cooking!