SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!

Introduction

In this tutorial, you'll learn how to make delicious and addictive Garlic Chili Noodles. This recipe is not only packed with flavor but is also a quick and easy meal that can spice up your weekly menu. With ingredients like tofu, garlic, and gochugaru, this dish is perfect for noodle lovers or anyone looking to enjoy a savory plant-based meal.

Step 1: Prepare the Tofu

• Pat Dry: Take 100g of extra firm tofu and pat it dry using a paper towel to remove excess moisture.
• Crumble: Using a fork, mash the tofu into small crumbles. This will give it a nice texture when cooked.

Step 2: Chop the Aromatics

• Ingredients:
  • 4-5 pieces of garlic, finely chopped
  • A small piece of ginger, finely chopped
  • 3 sticks of green onion, chopped

Step 3: Sauté the Tofu

• Heat the Pan: Preheat a nonstick pan over medium heat.
• Add Oil and Tofu: Pour in 1 tablespoon of avocado oil, then add the crumbled tofu.
• Cook: Sauté the tofu for 3-4 minutes until it’s slightly golden.
• Season: Add 2 teaspoons of dark soy sauce and sauté for an additional 2 minutes. Set the tofu aside in a bowl.

Step 4: Cook the Noodles

• Boil Water: Bring a pot of water to a boil for the noodles.
• Cook Noodles: Add 150g of knife pare noodles to the boiling water and cook for 1 minute less than the package instructions (around 3 minutes). Stir occasionally to prevent sticking.

Step 5: Prepare the Sauce

• Return Pan to Heat: Place the nonstick pan back on medium-low heat.
• Add Oil and Aromatics: Add 2 tablespoons of avocado oil, followed by the chopped garlic and ginger. Sauté for about 2 minutes until fragrant.
• Add Spice: Mix in 1 tablespoon of gochugaru and cook for another minute. Then, add 1 tablespoon of plant-based oyster sauce.

Step 6: Combine Everything

• Strain Noodles: Once cooked, strain the noodles and add them to the pan with the garlic and ginger mixture.
• Add Tofu: Incorporate the crumbled tofu and 1 teaspoon of dark soy sauce.
• Sauté Together: Increase the heat to medium and sauté for 2-3 minutes. Finally, add the chopped green onions and sauté for an additional minute.

Conclusion

Now you have a flavorful Garlic Chili Noodles dish ready to serve! This recipe is a fantastic option for a quick weeknight dinner or a meal prep idea. Feel free to adjust the spice level by adding more or less gochugaru to suit your taste. Enjoy your cooking, and don’t hesitate to explore more recipes to keep your menu exciting!