HOW TO MAKE BROCCOLI WITH GINGER AND GARLIC SAUCE

Introduction

This tutorial provides a step-by-step guide to making broccoli with ginger and garlic sauce. It combines the nutritional benefits of broccoli with the bold flavors of ginger and garlic, creating a delicious dish that's easy to prepare. This recipe is perfect for a quick side dish or a vegetarian main course.

Step 1: Prepare the Ingredients

Gather the following ingredients:

• 2-3 cups of broccoli florets
• 1/4 cup chopped green onion
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon cooking wine (optional)
• 1.5 to 2 tablespoons of soy sauce
• 1 teaspoon lemon juice
• 1 teaspoon brown sugar (optional)
• 1/2 cup vegetable stock or water
• 1 tablespoon cornstarch mixed with 2-3 ounces of cold water
• 1/2 teaspoon sesame oil

Tips

• Wash the broccoli thoroughly before cutting it into florets.
• If you prefer a lighter sauce, consider omitting the cooking wine and brown sugar.

Step 2: Steam the Broccoli

1. Fill a pot with water and bring it to a boil.
2. Place the broccoli florets in a steamer basket above the boiling water.
3. Cover and steam the broccoli for about 5-7 minutes, or until tender but still vibrant green.
4. Remove the broccoli from the steamer and set it aside.

Practical Advice

• Avoid overcooking the broccoli to maintain its nutrients and crunchiness.

Step 3: Make the Ginger and Garlic Sauce

1. In a saucepan, heat a small amount of oil over medium heat.
2. Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
3. Stir in the chopped green onion and cook for another minute.

Important Note

• Be careful not to burn the garlic, as it can become bitter.

Step 4: Combine the Sauce Ingredients

In the same saucepan, add

• Cooking wine (if using)
• Soy sauce
• Lemon juice
• Brown sugar (if using)
• Vegetable stock or water
1. Bring the mixture to a gentle simmer.

Step 5: Thicken the Sauce

1. Slowly add the cornstarch mixture to the simmering sauce while stirring continuously.
2. Cook for another 1-2 minutes until the sauce thickens.
3. Drizzle sesame oil into the sauce and stir well.

Step 6: Combine Broccoli with Sauce

1. Add the steamed broccoli to the saucepan with the sauce.
2. Toss gently to coat the broccoli evenly with the sauce.
3. Cook for an additional 1-2 minutes to heat through.

Conclusion

You have now created a delicious broccoli dish with ginger and garlic sauce! This recipe is versatile, allowing you to adjust ingredients to your taste. Serve it as a side dish or over rice for a complete meal. Enjoy your healthy and flavorful creation! For more recipes, check out additional videos on the Fortunecooking channel.