TIPS MANUAL BREW MENGGUNAKAN V60

Introduction

This tutorial provides a comprehensive guide on manual brewing using the V60 method, a popular choice among coffee enthusiasts and cafes. The V60 is favored for its simplicity and ability to produce a smooth, complex flavor profile. Whether you're a beginner or an experienced brewer, this guide will help you enhance your manual brewing skills.

Step 1: Gather Your Equipment and Ingredients

To start brewing with the V60, ensure you have the following:

• V60 dripper: The main brewing device.
• Coffee filter: Specifically designed for V60.
• Coffee beans: Freshly roasted and ground, ideally medium-fine.
• Kettle: Preferably a gooseneck kettle for controlled pouring.
• Scale: To measure coffee and water accurately.
• Cup or carafe: To collect the brewed coffee.

Practical Tips

• Use a burr grinder for a consistent grind size.
• Fresh coffee beans yield better flavor.

Step 2: Measure Your Coffee and Water

Accurate measurements are crucial for a great brew. Follow these steps:

1. Coffee-to-water ratio: A common starting point is 1:15 (1 gram of coffee to 15 grams of water).
2. Measure coffee: For a single cup (about 240ml), use 16 grams of coffee.
3. Measure water: For the same cup, measure 240 grams of water.

Common Pitfalls

• Avoid using stale coffee beans, as they can affect the taste.
• Ensure your measurements are precise for consistency.

Step 3: Prepare Your V60

Before brewing, prepare your V60 setup:

1. Place the V60 dripper on top of your cup or carafe.
2. Insert the coffee filter into the dripper.
3. Rinse the filter with hot water to eliminate paper taste and preheat the dripper.

Practical Tips

• Discard the rinse water before adding coffee grounds.

Step 4: Add Coffee Grounds

Once the V60 is prepared:

1. Add the measured coffee grounds to the filter.
2. Gently shake the dripper to level the coffee bed for even extraction.

Step 5: Bloom Your Coffee

Blooming is essential to release gases from the coffee:

1. Start by pouring a small amount of hot water (twice the weight of coffee, about 32 grams) over the coffee grounds.
2. Allow it to bloom for 30-45 seconds.

Practical Tips

• Use water at about 90-96°C (194-205°F) for optimal extraction.

Step 6: Brew Your Coffee

After blooming, it’s time to brew:

1. Slowly pour the remaining hot water in a circular motion, starting from the center and moving outward.
2. Pour in stages, allowing the water to fully drain through the coffee before adding more.

Common Pitfalls

• Avoid pouring too quickly, which can lead to uneven extraction.
• Maintain a steady pouring speed for best results.

Step 7: Enjoy Your Brew

Once all the water has passed through the coffee grounds:

1. Remove the V60 dripper.
2. Give your coffee a gentle swirl to mix flavors.
3. Taste and enjoy your freshly brewed coffee.

Conclusion

Brewing with the V60 can be a rewarding experience, offering a smooth and complex coffee flavor. Remember to experiment with coffee types, grind sizes, and brewing times to find your perfect cup. Keep practicing, and don't hesitate to adapt the steps to suit your taste preferences. Happy brewing!