How to make EGGPLANT PARMESAN at home (a seriously easy method)

Introduction

Eggplant Parmesan is a delicious and comforting dish that combines layers of crispy eggplant, rich tomato sauce, and melted cheese. This tutorial will guide you through a simple and effective method to prepare Eggplant Parmesan at home, requiring minimal effort and cleanup.

Step 1: Choose the Right Eggplant

• Select a medium-sized garden variety eggplant.
• Look for firm, shiny skin without blemishes.
• One eggplant will be enough to make two servings of Eggplant Parmesan.

Step 2: Prepare the Eggplant

• Slice the eggplant into 1/4 inch thick rounds.
• Sprinkle the slices with fine sea salt and let them sit for about 30 minutes to draw out moisture and bitterness.
• After 30 minutes, rinse the eggplant slices under cold water and pat dry with paper towels.

Step 3: Set Up the Breading Station

• Gather the following ingredients:
  • 1 cup all-purpose flour
  • 3 large eggs
  • Ground black pepper to taste
• In one bowl, place the flour. In another bowl, beat the eggs and season with black pepper.
• Line up the flour and egg bowls for easy dipping.

Step 4: Make Simple Tomato Sauce

• In a saucepan, heat 1 oz. (2 tbsp) of extra virgin olive oil over medium heat.
• Add 1/2 cup chopped yellow onion and sauté until translucent.
• Stir in 1 heaping tbsp of minced fresh garlic and cook for an additional minute.
• Add a can of 28 oz. (794g) great quality canned tomatoes, breaking them up with a spoon.
• Season with 1 tsp of kosher salt and let simmer for about 20 minutes.

Step 5: Bread and Fry the Eggplant

• Heat enough cooking oil in a frying pan to reach about 1/4 inch deep.
• Dip each eggplant slice first in flour, then in the egg mixture, ensuring they are well coated.
• Fry the breaded slices in the hot oil until golden brown on both sides, about 3-4 minutes per side.
• Remove the fried eggplant and place them on paper towels to drain excess oil.

Step 6: Assemble the Eggplant Parmesan

• Preheat your oven to 375°F (190°C).
• In a baking dish or pizza pan, spread a layer of homemade tomato sauce at the bottom.
• Add a layer of fried eggplant slices on top of the sauce.
• Sprinkle with shredded low-moisture mozzarella cheese and grated Parmigiano-Reggiano cheese.
• Repeat layering with sauce, eggplant, and cheeses until all ingredients are used, finishing with cheese on top.

Step 7: Bake the Dish

• Cover the baking dish with aluminum foil and bake for about 25 minutes.
• Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.

Step 8: Serve and Enjoy

• Let the Eggplant Parmesan cool for a few minutes before slicing.
• Plate the dish and serve with a side salad or crusty bread.

Conclusion

Making Eggplant Parmesan at home is a straightforward process that yields a flavorful and satisfying meal. Remember to choose a good quality eggplant and take your time with each step for the best results. Enjoy your delicious Eggplant Parmesan and consider trying other variations or side dishes to complement it!