Unbelievable Japanese Food!! 🏔️ STONE BBQ in Mountains Japan!!

Introduction

This tutorial guides you through an exciting culinary journey inspired by the Japanese food experiences showcased in Mark Wiens' video. You'll learn about unique dishes found in Japan's mountainous regions, including how to enjoy Tochigi Wagyu steak, hoto noodles, and a wild game hot stone BBQ. Each step provides practical advice and insights for anyone interested in Japanese cuisine.

Step 1: Savor Tochigi Wagyu Steak

Tochigi Prefecture is renowned for its high-quality Wagyu beef. Here’s how to enjoy a memorable steak meal:

• Visit Mihashi Steakhouse: Located in Nikko, this restaurant is famous for its premium Tochigi Wagyu steak.
• Menu Highlights:
  • Steak: Priced around 10,800 JPY ($68.42).
  • Hamburg: A more affordable option at 2,500 JPY ($15.84).
• Tip: Make a reservation in advance to avoid long wait times, especially during peak tourist seasons.

Step 2: Experience Hoto Noodles

Hoto is a thick, flat noodle dish, popular in the Fuji lakes region. Here’s how to find and enjoy this local specialty:

• Head to Kosaku Kawaguchiko: This restaurant specializes in hoto noodles.
• Dish Price: Expect to pay around 2,600 JPY ($16.47).
• Serving Style: Hoto is typically served in a hot pot with vegetables and a rich broth.
• Tip: Pair your meal with local sake for an authentic experience.

Step 3: Enjoy Wild Game Hot Stone BBQ

For a unique dining experience, visit a hot stone BBQ restaurant in Chichibu Prefecture.

• Choose きのこの里 鈴加園: This restaurant offers a variety of wild game meats cooked on hot stones.
• Meal Set Price: Approximately 3,500 JPY ($22.17) per person.
• Cooking Method:
  • Select your meat and place it on the hot stone.
  • Cook to your desired doneness while enjoying the scenic mountain views.
• Tip: Don’t forget to try the dipping sauces provided for added flavor.

Step 4: Explore the Scenic Locations

While enjoying these culinary delights, take time to explore Japan's beautiful landscapes:

• Nikko: Visit the historic Nikkō Tōshogū Shrine after your steak meal.
• Mt. Fuji: Stop by Arakurayama Sengen Park for stunning views of Mt. Fuji.
• Japanese Peach Farm: If time permits, explore local farms to taste fresh, seasonal fruits.

Conclusion

This tutorial has highlighted the must-try dishes and experiences in Japan's mountainous regions. From savoring Tochigi Wagyu steak to enjoying hoto noodles and a wild game hot stone BBQ, each meal offers a unique taste of Japanese culture. Plan your journey to these locations and immerse yourself in the delicious food and breathtaking scenery. Happy eating!