TEH TARIK JELLY UNTUK JUALAN

Introduction

This tutorial will guide you through making Teh Tarik Jelly, a delicious and creamy beverage without UHT milk, using powdered creamer. This recipe is great for those looking to create a unique drink for sale or personal enjoyment. Follow the steps for a delightful treat that can be customized to your taste.

Step 1: Prepare the Tea Base

To create the flavorful tea base:

1. Gather the following ingredients:

   • 2 liters of water (approximately 8 cups)
   • 40 grams of black tea (you can mix different brands)
     • Example blend: 20g Chatramue Thai tea, 10g Poci tea, 5g Dandang Biru, 5g Tong Tji Melati
   • Optional: 2 cinnamon sticks or ½ teaspoon of vanilla paste

2. Boil the water in a large pot.

3. Once boiling, add the tea and optional ingredients.

4. Let it steep for about 10-15 minutes for a strong flavor.

5. Strain the tea to remove the leaves and set aside 1400 ml for later use.

Step 2: Make the Jelly

Next, prepare the jelly component:

1. Gather the ingredients:

   • 20 grams (or 2 small packets) of plain Nutrijell
   • 6 to 8 tablespoons of sugar (adjust to taste)
   • 600 ml of the tea you prepared earlier

2. In a pot, mix the Nutrijell and sugar.

3. Slowly add the 600 ml of warm tea while stirring to dissolve completely.

4. Bring the mixture to a boil, stirring continuously.

5. Once boiled, pour it into a mold and let it set for at least 1 hour in the refrigerator.

Step 3: Prepare the Teh Tarik Mixture

Now, create the creamy Teh Tarik:

1. Gather these ingredients:

   • 300 to 330 grams (about 20-22 tablespoons) of sugar (to taste)
   • 160 grams (about 4 sachets) of sweetened condensed milk
   • 200 to 300 grams (about 13-20 tablespoons) of powdered creamer
   • 500 ml of hot water
   • ½ teaspoon of salt
   • 1400 ml of the tea set aside from Step 1

2. In a large mixing bowl, combine the sugar, condensed milk, powdered creamer, salt, and hot water.

3. Mix well until everything is fully dissolved.

4. Finally, add the prepared tea from Step 1 and mix until combined.

Step 4: Combine and Serve

Now it's time to assemble your Teh Tarik Jelly:

1. Cut the jelly into small cubes.
2. In a cup, add a portion of the jelly.
3. Pour the Teh Tarik mixture over the jelly until the cup is full.
4. Add ice cubes as desired (approximately 1.5 to 2 kg recommended).
5. Mix gently before serving.

Conclusion

You have successfully made Teh Tarik Jelly, a creamy and flavorful drink perfect for selling or enjoying at home. Remember, you can adjust the sweetness and creaminess to match your preferences. Store any leftovers in the refrigerator for 4 to 10 days or in the freezer for up to 4 weeks. Enjoy your delicious creation!