CARA MEMBUAT TAPE KETAN SUPER MANIS DAN BERAIR

Introduction

This tutorial will guide you through the process of making super sweet and juicy tape ketan, a traditional Indonesian fermented sticky rice dish. With easy-to-follow steps, you’ll be able to create this delicious treat at home, perfect for gatherings or as a unique dessert.

Step 1: Gather the Ingredients

To make tape ketan, you will need the following ingredients:

• ½ liter of white sticky rice (ketan putih)
• ½ liter of black sticky rice (ketan hitam)
• 1 piece of ragi (fermentation starter)
• 1 tablespoon of sugar

Tips:

• Ensure that the sticky rice is fresh for the best results.
• You can find ragi in Asian grocery stores or online.

Step 2: Prepare the Sticky Rice

1. Wash the Rice: Rinse both types of sticky rice under cold water until the water runs clear to remove excess starch.
2. Soak the Rice: Soak the washed sticky rice in water for at least 8 hours or overnight. This helps soften the grains for cooking.
3. Drain and Steam: After soaking, drain the rice and prepare to steam it.
   • Use a steamer lined with cheesecloth or a clean cloth.
   • Steam the rice for about 30-40 minutes until it's fully cooked and translucent.

Common Pitfalls:

• Avoid overcooking the rice to prevent it from becoming mushy.

Step 3: Cool the Rice

Once the rice is cooked, transfer it to a large bowl and let it cool down to room temperature. This is important as adding ragi to hot rice can kill the fermentation starter.

Step 4: Mix in Ragi and Sugar

1. Crush the Ragi: Break the ragi into smaller pieces for easier mixing.
2. Combine Ingredients: Add the crushed ragi and sugar to the cooled rice.
   • Mix thoroughly to ensure even distribution of the ragi and sugar throughout the rice.

Practical Advice:

• Use clean hands or a clean spatula to mix the ingredients to avoid contamination.

Step 5: Ferment the Rice

1. Prepare a Container: Transfer the mixture into a clean, airtight container, pressing it down to eliminate air pockets.
2. Cover and Store: Cover the container with a cloth or lid, and store it in a warm place for 1-3 days.
   • Check daily for fermentation signs, such as a sweet aroma and bubbling.

Real-World Application:

• The longer you ferment, the sweeter and more flavorful the tape ketan will become.

Step 6: Serve the Tape Ketan

Once fermentation is complete, you can serve the tape ketan:

• Slice it into pieces and enjoy it as is, or pair it with coconut milk for added flavor.

Conclusion

Making tape ketan is a rewarding process that results in a uniquely sweet dish. Remember to gather all your ingredients, properly prepare the sticky rice, and allow sufficient time for fermentation. Enjoy your homemade tape ketan as a delightful dessert or snack, and feel free to experiment with different serving suggestions!