BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE

Introduction

This tutorial provides a step-by-step guide to making delicious Butter Garlic Shrimp, also known as Butter Garlic Prawns. This recipe is simple and quick, perfect for a weeknight dinner or a special occasion. The combination of garlic, butter, and shrimp creates a rich and flavorful dish that pairs well with rice or crusty bread.

Step 1: Prepare the Ingredients

Gather and prepare all your ingredients before you start cooking.

• Ingredients Needed:

  • 350 grams jumbo prawns or shrimp (shelled and deveined)
  • For Marination:
    • 1/2 teaspoon salt
    • 1/2 teaspoon crushed pepper
    • 1/2 teaspoon paprika
  • Other Ingredients:
    • 1 tablespoon oil
    • 4 tablespoons (50 grams) butter (divided into two parts)
    • 4 teaspoons chopped garlic
    • 1.5 teaspoons red chili flakes
    • 2 tablespoons chopped parsley (plus 1 tablespoon for garnish)
    • 2 teaspoons lemon juice

• Preparation Steps:

  • Clean and devein the prawns if not already done.
  • In a bowl, mix the prawns with salt, crushed pepper, and paprika. Let marinate for 15-20 minutes.
  • Peel and finely chop the garlic and parsley.

Step 2: Cook the Prawns

Heat the pan and cook the marinated prawns to perfection.

• Cooking Steps:
  • Heat a pan over medium heat and add 1 tablespoon of oil and 2 tablespoons of butter.
  • Once the butter is melted, place the marinated prawns in the pan side by side.
  • Sear the prawns for 1 minute on one side until they turn pink.
  • Flip the prawns and sear for another 1 minute on the other side.

Step 3: Add Garlic and Seasoning

Enhance the flavor of the dish with garlic and spices.

• Flavoring Steps:
  • Push the prawns to one side of the pan.
  • Add the chopped garlic to the center of the pan and sauté for about 1 minute on medium heat until fragrant.
  • Mix the garlic with the prawns, ensuring the shrimp absorbs the garlic flavor.

Step 4: Final Touches

Complete the dish with garnishes and additional flavors.

• Finishing Steps:
  • Add red chili flakes, lemon juice, and the remaining 1 tablespoon of butter to the pan.
  • Give everything a good mix and sauté for another minute on medium heat.
  • Garnish with the remaining chopped parsley.

Step 5: Serve

Present your dish for an enjoyable dining experience.

• Serving Suggestions:
  • Serve the Butter Garlic Shrimp hot.
  • Pair with rice, pasta, or crusty bread to soak up the delicious sauce.

Conclusion

You have successfully prepared Butter Garlic Shrimp! This dish is not only quick to make but also packed with flavor. Enjoy it as a main course or as part of a larger meal. Consider experimenting with different spices or adding vegetables for a variation on this classic recipe. Happy cooking!