Lasagne Bolognese

2 min read 6 months ago
Published on Jun 29, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Title: Lasagne Bolognese

Channel: Kocham Gotować

Description: Dzisiaj pyszna włoska Lasagne 😍😁🤤 Składniki: Makaron: - 750 g mąki 00, - 250 g semoliny, - 10 jajek. Beszamel: - 100 g masła, - 100 g mąki, - 1 litr mleka, - gałka muszkatołowa, do smaku, - sól, do smaku. Lasagne: - beszamel, - makaron, - sos bolognese, - parmigiano reggiano.


Tutorial: How to Make Lasagne Bolognese

Lasagne Bolognese is a delicious Italian dish that you can easily make at home. Follow these simple steps to create your own mouth-watering lasagne:

Ingredients you will need:

  • For the Pasta: 750g flour 00, 250g semolina, 10 eggs
  • For the Bechamel Sauce: 100g butter, 100g flour, 1 liter milk, nutmeg, salt
  • For the Lasagne: Bechamel sauce, pasta, Bolognese sauce, Parmigiano Reggiano cheese

Step 1: Make the Pasta

  1. In a large bowl, mix together the flour 00 and semolina.
  2. Create a well in the center and crack the eggs into it.
  3. Mix the ingredients until a dough forms.
  4. Knead the dough until smooth, then let it rest for 30 minutes.
  5. Roll out the dough and cut it into lasagne sheets.

Step 2: Prepare the Bechamel Sauce

  1. Melt the butter in a saucepan over low heat.
  2. Add the flour and whisk until smooth.
  3. Gradually pour in the milk while whisking continuously.
  4. Season with nutmeg and salt to taste.
  5. Cook the sauce until it thickens, then set aside.

Step 3: Assemble the Lasagne

  1. Preheat your oven to 180°C (350°F).
  2. In a baking dish, spread a layer of Bolognese sauce.
  3. Add a layer of pasta sheets on top of the sauce.
  4. Pour a layer of Bechamel sauce over the pasta.
  5. Repeat the layers until all ingredients are used, ending with a layer of Bechamel sauce.
  6. Sprinkle Parmigiano Reggiano cheese on top.

Step 4: Bake the Lasagne

  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
  3. Let the lasagne cool for a few minutes before serving.

Enjoy your homemade Lasagne Bolognese with your family and friends!


This tutorial provides a comprehensive guide on how to make Lasagne Bolognese as demonstrated in the video. Follow these steps carefully to recreate this delicious Italian dish in your own kitchen.