Tata Cara Sertifikasi Halal Pasca Pergantian Logo Kemenag

Introduction

This tutorial outlines the process of halal certification following the recent changes in the logo by Kemenag (Ministry of Religious Affairs) in Indonesia. Understanding these steps is crucial for businesses in the food industry to ensure compliance with halal standards, which is essential for marketability and consumer trust.

Step 1: Understand Halal Certification Requirements

• Familiarize yourself with the halal certification standards set by LPPOM MUI (Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia).
• Review the specific requirements for your product category, whether it’s food, beverages, or additives.
• Ensure your product ingredients and processing methods comply with halal standards.

Step 2: Gather Necessary Documentation

• Prepare all required documents, including:
  • Product formulations
  • Supplier declarations
  • Quality control records
• Ensure that all documentation is current and accurately reflects your product's composition and sourcing.

Step 3: Update Labels and Packaging

• Modify your product labels to include the new halal logo as per Kemenag's guidelines.
• Ensure the logo is prominently displayed to inform consumers of your product's halal status.
• Review any additional labeling requirements, including ingredient lists and allergen information.

Step 4: Submit Application for Halal Certification

• Complete the application form provided by LPPOM MUI or the relevant halal certification authority.
• Include all gathered documentation and updated labels.
• Pay any applicable fees associated with the certification process.

Step 5: Participate in Audits and Inspections

• Be prepared for on-site inspections and audits by LPPOM MUI.
• Ensure your production facilities and processes are ready for assessment.
• Address any issues or non-compliance points raised during the audit promptly.

Step 6: Receive Certification and Maintain Compliance

• Once approved, you will receive your halal certification.
• Maintain compliance by regularly reviewing your processes and ensuring that all suppliers adhere to halal standards.
• Keep abreast of any changes in halal regulations or standards from LPPOM MUI.

Conclusion

Securing halal certification requires careful attention to detail and adherence to specific guidelines set by Kemenag and LPPOM MUI. By following these steps, businesses can ensure their products meet halal standards, thus enhancing their marketability and consumer trust. Stay informed about updates to halal regulations and continuously monitor compliance to maintain certification.