Southern Style Green Beans with Shrimp and Potatoes | How To Make Green Beans

Introduction

In this tutorial, you'll learn how to make delicious Southern Style Green Beans with Shrimp and Potatoes. This recipe combines savory ingredients and spices to create a comforting dish that’s perfect for any occasion. Let’s dive into the cooking process step-by-step.

Step 1: Prepare the Shrimp

• Start with 1 pound of large shrimp.
• Pat the shrimp dry to ensure a good sear.
• Drizzle with a little olive oil and mix well.
• Season with onion powder, garlic powder, paprika, salt, Italian seasoning, and pepper flakes. Reserve some seasoning for later.
• Heat 2 to 3 tablespoons of olive oil in a Dutch pot.
• Add the seasoned shrimp and cook for 1 to 2 minutes per side until golden brown.
• Once cooked, remove the shrimp and set aside.

Step 2: Cook the Bacon

• Add 4 strips of bacon to the same pot.
• Cook until the bacon is crispy.
• Remove the bacon and set aside, leaving the bacon drippings in the pot for flavor.

Step 3: Sauté Aromatics

• Add diced onions to the pot and cook until translucent.
• Stir in 1 tablespoon of minced garlic and cook until fragrant.
• Add 1 tablespoon of all-purpose flour to the mixture to thicken the gravy. Cook for a short time to eliminate the raw flour taste.

Step 4: Combine Ingredients

• Gradually pour in 4 cups of chicken broth while stirring to avoid lumps.
• Add 12 ounces of trimmed green beans, breaking them in half if desired.
• Pour in an additional cup of water or chicken broth if necessary.
• Add 10 ounces of Klondike medley potatoes to the pot.

Step 5: Season the Dish

• Sprinkle in the remaining seasoning mix used for the shrimp.
• Add 1 tablespoon of unsalted butter and 1 tablespoon of Better than Bouillon base.
• Crumble the crispy bacon into the pot and give everything a good mix.

Step 6: Cook the Mixture

• Cover the pot and allow the mixture to boil for 20 to 25 minutes on medium heat.
• After 20 minutes, check the beans and potatoes for tenderness.

Step 7: Add the Shrimp

• Carefully add the cooked shrimp back into the pot.
• Stir gently to combine and heat through.

Conclusion

Your Southern Style Green Beans with Shrimp and Potatoes is now ready to be served! This dish is packed with flavor and perfect for a hearty meal. Feel free to experiment with additional ingredients like sausage or collard greens for a twist. Enjoy your cooking, and don't forget to share your results!