Potato Soup - 100 Year Old Recipe - The Hillbilly Kitchen

Introduction

In this tutorial, we'll guide you through a delightful 100-year-old potato soup recipe from The Hillbilly Kitchen. This classic dish is not only comforting and delicious but also simple to prepare, making it perfect for any occasion. Let’s gather our ingredients and get cooking!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here's what you'll need:

• 4 cups of diced potatoes
• 1 cup of grated carrots
• 1 cup of diced onions
• 4 tablespoons of real butter
• 2 cups of water
• 2 cups of milk
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Tip

: Using fresh ingredients will enhance the flavor of your soup.

Step 2: Prepare the Vegetables

Proper preparation will ensure even cooking and a delicious taste.

1. Dice the Potatoes: Peel and chop your potatoes into small, uniform pieces for even cooking.
2. Grate the Carrots: Use a box grater or food processor to grate the carrots finely.
3. Dice the Onions: Chop the onions into small pieces to ensure they blend well with the soup.

Common Pitfall

: Make sure to cut the vegetables into similar sizes to prevent uneven cooking.

Step 3: Cook the Vegetables

Now, let's cook those vegetables to bring out their flavors.

1. In a large pot, melt the 4 tablespoons of butter over medium heat.
2. Add the diced onions and sauté until they become translucent, about 3-5 minutes.
3. Add the grated carrots and cook for an additional 2 minutes.
4. Stir in the diced potatoes.

Step 4: Add Liquid and Seasoning

It’s time to create the soup base.

1. Pour in 2 cups of water and stir well.
2. Add 1 teaspoon of salt and 1/2 teaspoon of pepper.
3. Bring the mixture to a boil, then reduce the heat to a simmer.

Tip

: Simmering allows the flavors to meld together beautifully.

Step 5: Add Milk and Final Touches

Once the potatoes are tender, it’s time to finish the soup.

1. After about 15-20 minutes of simmering, check if the potatoes are soft.
2. Slowly pour in 2 cups of milk, stirring continuously to combine.
3. Allow the soup to heat through for another 5 minutes without boiling.

Real-World Application

: This soup can be served as a main dish or a side. It pairs well with bread or crackers.

Conclusion

You’ve now made a comforting bowl of potato soup using a cherished recipe! This dish is perfect for chilly days or anytime you want a taste of home. Feel free to experiment with additional ingredients like bacon or herbs for extra flavor. Enjoy your soup, and remember to share this recipe with friends and family!