ครัวชั้นสูง EP 53 เค้กกล้วยหอม Banana cake

Introduction

This tutorial will guide you through the process of making a delicious banana cake, inspired by the recipe from the YouTube channel ครัวชั้นสูง (High Zone Kitchen). This cake combines the natural sweetness of ripe bananas with a rich cheddar cheese topping, making it a delightful treat for any occasion.

Step 1: Prepare Your Ingredients

Gather all necessary ingredients for the banana cake:

• 2 cups (180 grams) cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (100 grams) unsalted butter
• 3/4 cup (185 grams) sugar
• 2 eggs
• 3/4 cup milk
• 1 ripe banana
• 100 grams shredded cheddar cheese

Practical Tips

• Ensure the butter is at room temperature for easier mixing.
• Use a ripe banana for optimal sweetness and flavor.

Step 2: Mix Dry Ingredients

• Sift together the cake flour, baking powder, baking soda, and salt in a mixing bowl.
• Set the mixture aside for later use.

Common Pitfalls

• Make sure to sift the flour to prevent lumps in the batter.

Step 3: Prepare the Banana Mixture

• In a separate bowl, mash the ripe banana thoroughly.
• Add the milk to the mashed banana and mix well.
• Set this banana mixture aside.

Step 4: Cream Butter and Sugar

• In a mixing bowl, beat the unsalted butter until it becomes light and fluffy.
• Gradually add the sugar while continuing to beat the mixture.
• Once the sugar is well incorporated, add the eggs one at a time, mixing until the texture is consistent.

Practical Advice

• Mix on medium speed to ensure the butter and sugar blend well without over-mixing.

Step 5: Combine Wet and Dry Ingredients

• Gently fold the prepared dry ingredient mixture into the butter mixture.
• Alternate adding the banana and milk mixture to the batter, stirring gently until everything is just combined.

Key Tip

• Avoid overmixing to prevent the cake from becoming dense.

Step 6: Bake the Cake

• Pour the batter into a greased baking mold.
• Preheat your oven to 170°C (350°F) and bake the cake for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Add the Topping

• Once the cake is baked, remove it from the oven.
• While the cake is still warm, sprinkle the shredded cheddar cheese on top, allowing it to melt slightly.

Final Note

• The cheese adds a savory touch that complements the sweetness of the banana.

Conclusion

You have successfully made a banana cake with a unique twist! This cake is perfect for dessert or as a snack with tea or coffee. For your next baking adventure, consider experimenting with different toppings or adding nuts for extra texture. Enjoy your delicious creation!