You NEED This Meat Sauce in Your Arsenal

2 min read 11 months ago
Published on Apr 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

How to Make Pasta Bolognese

Ingredients:

  1. 3 pounds of ground meat (half ground beef, half ground pork)
  2. 4 ounces of chopped pancetta
  3. 2 large carrots
  4. 1 small bulb of fennel
  5. 2 celery stalks
  6. 50 grams of tomato paste
  7. 200 grams of dry white wine
  8. 28-ounce can of crushed tomatoes
  9. Whole milk
  10. Salt
  11. 280 grams of all-purpose flour
  12. 4 egg yolks
  13. 20 grams of balsamic vinegar

Instructions:

  1. Prepare the Meat Sauce:

    • Mix the ground beef and ground pork, spread it on a sheet tray, and bake in the oven for 15-20 minutes.
    • Process carrots, fennel, and celery in a food processor until finely chopped.
    • Cook pancetta in a Dutch oven, then add the chopped vegetables and sauté.
    • Add tomato paste, white wine, crushed tomatoes, and whole milk. Simmer and add the cooked meat. Season with salt and simmer in the oven at 300°F for an hour.
  2. Make the Pasta Dough:

    • Create a well with flour and add egg yolks. Mix until a dough forms. Rest for 30 minutes.
    • Roll out the dough using a pasta machine, gradually reducing the thickness setting until thin. Cut into tagliatelle noodles.
  3. Cook the Pasta:

    • Boil salted water and cook the fresh pasta for about 3 minutes until al dente. Drain and set aside.
  4. Finish the Dish:

    • Heat a sauté pan, add some pasta water, butter, and the cooked pasta. Toss to coat the pasta.
    • Season the meat sauce with balsamic vinegar and salt.
    • Serve the pasta topped with the meat sauce.
  5. Serve and Enjoy:

    • Taste the dish and adjust seasoning if needed.
    • Garnish with a sprinkle of Parmesan cheese if desired.
    • Enjoy your homemade Pasta Bolognese!
  6. Storage:

    • Any leftover pasta and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days or frozen for longer storage.
  7. Additional Tips:

    • Experiment with different pasta shapes if desired.
    • Feel free to customize the dish with additional herbs or spices to suit your taste preferences.

Now you have a delicious Pasta Bolognese ready to be enjoyed!