【NEW】ハイブリッドアイスコーヒー|強いフレーバーと甘さを愉しむメソッド!

3 min read 9 months ago
Published on Oct 05, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Introduction

This tutorial will guide you through the process of making hybrid iced coffee using the HARIO switch method, as introduced by Tetsu Kasuya, World Brewers Cup Champion. This method offers a distinct flavor profile compared to traditional iced coffee and is perfect for coffee enthusiasts looking to experiment with their brewing techniques.

Step 1: Gather Your Equipment and Ingredients

To get started, make sure you have the following tools and ingredients ready:

Equipment

  • HARIO V60 Dripper
  • HARIO Paper Filters (Size 02)
  • HARIO V60 Server (600ml)
  • Scale (e.g., Acaia Black Pearl)
  • Kettle (preferably with temperature control)
  • Ice cubes
  • Grinder (e.g., Wilfa Coffee Grinder or Comandante C40)

Ingredients

  • Coffee beans (recommended: Bolivia Sol De La Manana Washed or Bolivia Arcangel Caturra Natural)
  • Filtered water

Step 2: Prepare Your Coffee Beans

  • Grind the Coffee: Use a medium-coarse grind setting for your coffee beans. The grind size is crucial as it affects extraction.
  • Measure the Coffee: A common ratio is about 1:15 (coffee to water). For example, use 20g of coffee for 300ml of water.

Step 3: Set Up Your Brewing Station

  • Place the Dripper: Position your HARIO V60 dripper on top of the server.
  • Insert the Filter: Place a paper filter into the dripper and rinse it with hot water to remove any paper taste and warm up the dripper.

Step 4: Brew Using the Hybrid Method

  1. Add Coffee Grounds: Place the ground coffee into the filter.
  2. Bloom the Coffee: Pour a little hot water (about twice the weight of the coffee) over the grounds and let it bloom for 30-45 seconds. This step releases gas and enhances flavor.
  3. Pour Water: After blooming, gradually pour the remaining hot water in a circular motion over the coffee grounds. Aim for a total brew time of around 3-4 minutes.
  4. Cool Down: Once brewed, let the coffee cool slightly before combining it with ice.

Step 5: Serve Your Iced Coffee

  • Prepare Ice: Fill a glass with ice cubes.
  • Pour Coffee: Slowly pour the brewed coffee over the ice to maintain as much flavor as possible.
  • Taste and Adjust: If desired, add milk or sweetener to taste.

Step 6: Experiment with Variations

  • Try different coffee beans to explore various flavor profiles.
  • Adjust the coffee-to-water ratio based on your taste preference.
  • Experiment with different brewing times for unique taste results.

Conclusion

You’ve successfully made hybrid iced coffee using the HARIO switch method! This technique not only enhances the flavor but also allows for a refreshing coffee experience. Don't hesitate to experiment with different beans and brewing adjustments to find your perfect cup. Enjoy your coffee journey!