RESEP MASAKAN AYAM PEDAS MANIS

3 min read 5 hours ago
Published on Dec 16, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through the process of cooking sweet and spicy chicken, known as Ayam Pedas Manis. This dish is a popular choice for its delicious blend of flavors and is perfect for any meal. Follow these steps to create a flavorful and satisfying dish that is sure to impress.

Step 1: Gather Ingredients

Before you start cooking, assemble all the necessary ingredients. You will need:

  • 500 grams of chicken (cut into pieces)
  • 2 tablespoons of cooking oil
  • 3 cloves of garlic (minced)
  • 2 shallots (sliced)
  • 2 red chilies (sliced)
  • 1 teaspoon of ginger (grated)
  • 3 tablespoons of sweet soy sauce
  • 1 tablespoon of chili sauce (adjust to taste)
  • Salt to taste
  • Pepper to taste
  • Fresh basil or coriander for garnish (optional)

Step 2: Prepare the Chicken

  • Rinse the chicken pieces under cold water and pat them dry with a paper towel.
  • Season the chicken with salt and pepper. Let it marinate for about 15 minutes for better flavor absorption.

Step 3: Heat the Oil

  • In a large pan or wok, heat the cooking oil over medium heat.
  • Once the oil is hot, add the minced garlic and sliced shallots. Sauté until they become fragrant and slightly golden.

Step 4: Cook the Chicken

  • Add the marinated chicken pieces to the pan.
  • Stir-fry the chicken for about 5 to 7 minutes until it is cooked through and golden brown on the outside.

Step 5: Add Aromatics and Sauces

  • Add the grated ginger and sliced chilies to the pan. Stir well to combine.
  • Pour in the sweet soy sauce and chili sauce. Mix everything thoroughly to ensure the chicken is coated with the sauces.

Step 6: Simmer

  • Reduce the heat to low, cover the pan, and let the chicken simmer for about 10 minutes. This allows the flavors to meld together.
  • Stir occasionally to prevent sticking and ensure even cooking.

Step 7: Garnish and Serve

  • Once the chicken is cooked and well-coated in sauce, remove it from heat.
  • Garnish with fresh basil or coriander if desired.
  • Serve hot with steamed rice or noodles.

Conclusion

You have now prepared a delicious Ayam Pedas Manis! This sweet and spicy chicken dish is not only easy to make but also packed with flavor. Enjoy your meal and feel free to experiment with the spice levels to suit your taste. Happy cooking!